Oats Cutlet | How to make Oats Cutlet
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About Oats Cutlet Recipe
Tastes yummy! A quick recipe for kids.
Oats Cutlet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oats Cutlet is just mouth-watering. This amazing recipe is provided by Bhamini Kanagasabai. Be it kids or adults, no one can resist this delicious dish. How to make Oats Cutlet is a question which arises in people's mind quite often. So, this simple step by step Oats Cutlet recipe by Bhamini Kanagasabai. Oats Cutlet can even be tried by beginners. A few secret ingredients in Oats Cutlet just makes it the way it is served in restaurants. Oats Cutlet can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oats Cutlet.
Ingredients to make Oats Cutlet
- 1 tsp - to add in the cutlet
- - 1/ 2 piece - grated
- Green - 1 - take the seeds out
- Powder - a pinch
- Red powder- 1/2 teaspoon
- powder - 1/2 teaspoon
- - 3
- - 1 cup
- - 2 - half boiled and grated
- leaves - 6 leaves, cut into small pieces
- - 1 tbsp
- Oats - 2 cups - fry in a pan until comes golden brown
- Bread crumbs - 2 slices of bread, grind it in a mixer. ( optional)
How to make Oats Cutlet
My Tip:Before frying it in a pan, you can dip it in milk for a good taste, this is optional.