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Oats Cutlet

Nov-18-2016
Bhamini .
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Cutlet RECIPE

Tastes yummy! A quick recipe for kids.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Shallow fry
  • Boiling
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. 1 tsp Jeera - to add in the cutlet
  2. Ginger - 1/ 2 piece - grated
  3. Green chilli - 1 - take the seeds out
  4. Turmeric Powder - a pinch
  5. Red chilli powder- 1/2 teaspoon
  6. Coriander powder - 1/2 teaspoon
  7. Potatoes- 3
  8. Peas- 1 cup
  9. Carrot- 2 - half boiled and grated
  10. Coriander leaves - 6 leaves, cut into small pieces
  11. Oil - 1 tbsp
  12. Oats - 2 cups - fry in a pan until comes golden brown
  13. Bread crumbs - 2 slices of bread, grind it in a mixer. ( optional)

Instructions

  1. First wash the vegetables and cut the vegetables in two halves ( potato and carrot).
  2. Heat water in a kadai, when the water starts boiling add in the potato, carrot, peas in it.
  3. When the carrot is half cooked, take the carrot out and let it cool. Grate the carrot and keep it aside.
  4. Take the boiled potatoes and peas out from kadai. Let it cool.
  5. Take a bowl, add in the grated carrot , smashed peas and potato. Add in the grated ginger, green chillies, turmeric powder, red chilli powder, coriander powder, chopped coriander leaves, jeera, oil, fried oats in it and make the cutlet. Keep them aside.
  6. Take 1 cup of oats in a separate bowl. Dip the cutlet in oats by covering both sides.
  7. You can also dip it in bread crumbs for crispy coating of the cutlet.
  8. Add oil in a pan, place the cutlets and fry it. When it turns golden brown take it out and serve it with fresh sliced onions and cucumber.

Reviews (1)  

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Andrea Srivastava
Nov-21-2016
Andrea Srivastava   Nov-21-2016

Healthy and yummy cutlets :)

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