Tawa Zeera Biscuits | How to make Tawa Zeera Biscuits

By Zeenath Amaanullah  |  18th Nov 2016  |  
5 from 2 reviews Rate It!
  • Tawa Zeera Biscuits, How to make Tawa Zeera Biscuits
Tawa Zeera Biscuitsby Zeenath Amaanullah
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About Tawa Zeera Biscuits Recipe

A very easy and tasty snack perfect for tea time. This is my first ever stove top baking. You can very well do it in an oven too.

The delicious and mouthwatering Tawa Zeera Biscuits is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tawa Zeera Biscuits is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tawa Zeera Biscuits. Zeenath Amaanullah shared Tawa Zeera Biscuits recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tawa Zeera Biscuits. Try this delicious Tawa Zeera Biscuits recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Tawa Zeera Biscuits by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tawa Zeera Biscuits can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tawa Zeera Biscuits with other users

Tawa Zeera Biscuits

Ingredients to make Tawa Zeera Biscuits

  • all purpose flour/ maida 100 gm
  • butter 50 gm
  • Powdered sugar 30 gm
  • salt a pinch
  • baking soda a pinch
  • Milk 2 -3 tbsp
  • cumin seeds 1 tsp

How to make Tawa Zeera Biscuits

  1. Heat an empty frying pan on a low flame. It will be used as the top cover. Place a tawa, filled with sand on the gas and on top of this tawa, keep the empty tawa for baking the cookies.
  2. Combine the sugar and butter. Beat until fluffy and creamy.
  3. Add in the other ingredients as well and mix gently. Sprinkle some milk as needed to bind the dough.
  4. On the kitchen counter, sprinkle some flour and roll it gently. Cut into desired shapes.
  5. Gather all the scrapes after each rolling and re - use until all the dough is used.
  6. Spread the cookies on the tawa and immediately, cover them up with the frying pan. They should be done in 12 to 15 minutes.
  7. Turn off the flame as soon as the colour changes and keep the lid or frying pan as it is. Remove it only after another 5 minutes.
  8. Crunchy and tasty biscuits are ready for the tea time.

My Tip:

Heat both the frying pan and the tawa on a low flame so that the biscuits cook evenly. It is just like how we preheat the oven. You can make them in the preheated oven on 180 degree centigrade for 15 minutes. Do not knead the cookie dough. You just have to combine all the ingredients very gently. This is an important step to follow for any cookies we make. Do not add more milk. Just 1 to 2 tbsp is enough.

Reviews for Tawa Zeera Biscuits (2)

Andrea Srivastava2 years ago

wow made on a stove top! excellent idea zeenath

Neelu Aswani2 years ago

very delicious

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