Schezwan Sauce | How to make Schezwan Sauce

By Sonoo Modani  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Schezwan Sauce, How to make Schezwan Sauce
Schezwan Sauceby Sonoo Modani
  • Prep Time


  • Cook Time


  • Serves





About Schezwan Sauce Recipe

It's a red chilli sauce which is Chinese, but it goes very well with any cuisines starters and snacks that can be used to make any Chinese main dish.

The delicious and mouthwatering Schezwan Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Schezwan Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Schezwan Sauce. Sonoo Modani shared Schezwan Sauce recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Schezwan Sauce. Try this delicious Schezwan Sauce recipe at home and surprise your family and friends. You can connect with the Sonoo Modani of Schezwan Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Schezwan Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Schezwan Sauce with other users

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 100 grams Whole Red Chillies
  • 100 grams peeled finely chopped garlic
  • 100 grams peeled finely chopped ginger
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp vinegar
  • 1/2 tsp soya sauce
  • 200 ml oil

How to make Schezwan Sauce

  1. Soak the whole red chillies in hot water for 3-4 hours. Grind the red chillies in a paste with soaked water.
  2. Heat oil in a wok and add oil to heat.
  3. Then add in the finely chopped garlic and cook it for 3 minutes.
  4. Then add in the finely chopped ginger and cook for 3 minutes.
  5. Next add in the red whole chillies paste and cook for 5 minutes.
  6. Add in the salt, sugar, vinegar, soya sauce.
  7. Cook for 5 minutes on a low flame till the oil separates itself.
  8. Let it cool and fill it in a jar.

Reviews for Schezwan Sauce (1)

Andrea Srivastava2 years ago

Always need this recipe in all my dishes?

Cooked it ? Share your Photo