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Avocado Chocolate Mousse

Sonia Shah
0 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Avocado Chocolate Mousse RECIPE

A healthy easy to make dessert!. Inspired by Chef Giada

Recipe Tags

  • Egg-free
  • Dinner Party
  • French
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Avocados (peeled and pitted) - 4
  2. Semi - sweet chocolate chips - 1/2 cup
  3. Agave syrup - 1/2 cup
  4. Unsweetened cocoa powder - 1/2 cup
  5. Milk - 1/3 cup
  6. Pure Vanilla extract - 1/2 Tbsp
  7. A pinch of salt
  8. Fresh Raspberries Strawberries and Sea salt for serving


  1. Place the chocolate chips in small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate chips melt and become a smooth paste, this takes around 3 minutes. Set aside to cool.
  2. In a blender place the melted chocolate, avocados, agave syrup, cocoa powder, milk and salt. Blend until smooth and creamy.
  3. Fill this mousse in a piping bag.
  4. Fill 4 serving bowls with mousse using the piping bag. (You can also use a scoop to place the mousse in bowls) Refrigerate for at least 4 hours.
  5. Garnish with sea salt, choice of berries and serve chilled.

Reviews (4)  

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Seema Jadhav
Seema Jadhav   May-02-2016

Pappy K
Pappy K   Sep-20-2015


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