Honey Chilli Fish | How to make Honey Chilli Fish

By Preeti Adnala  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Honey Chilli Fish, How to make Honey Chilli FishPreeti Adnala
Honey Chilli Fishby Preeti Adnala
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About Honey Chilli Fish Recipe

A very simple dish but it is surely going to impress your guests.

Honey Chilli Fish is a popular aromatic and delicious dish. You can try making this amazing Honey Chilli Fish in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Honey Chilli Fish by Preeti Adnala has detailed steps with pictures so you can easily learn how to cook Honey Chilli Fish at home without any difficulty. Honey Chilli Fish is enjoyed by everyone and can be served on special occasions. The flavours of the Honey Chilli Fish would satiate your taste buds. You must try making Honey Chilli Fish this weekend. Share your Honey Chilli Fish cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Adnala for inputs. In case you have any queries for Honey Chilli Fish you can comment on the recipe page to connect with the Preeti Adnala. You can also rate the Honey Chilli Fish and give feedback.

Honey Chilli Fish

Ingredients to make Honey Chilli Fish

  • Fish (bite sized pieces)- 250 gms
  • egg- 1
  • Corn flour- 2 tsp
  • pepper- 1/2 tsp
  • salt- as required
  • Soya sauce-1 tsp
  • oil as required
  • chilli sauce- 2 tsp
  • Finely chopped garlic- 1 tsp
  • honey- 2 tsp
  • Red chilli powder-1 tsp

How to make Honey Chilli Fish

  1. Wash the fish with clean water and pat them dry.
  2. In a bowl, add in the egg, corn flour, pepper, salt, soya sauce and mix it well. Add in the fish chunks and let it sit for 10 minutes.
  3. Heat oil in a pan to deep fry the fish pieces. Add a few of them at a time and remove it once they are golden in colour.
  4. In a pan, add 2 tsp of oil to heat, then add in the finely chopped garlic, chilli sauce, soya sauce, chilli powder and little water. Add in the honey finally and toss in the fried fish pieces.
  5. Garnish with finely chopped spring onions or green chillies.

My Tip:

If possible try using red chilli paste for better colour.

Reviews for Honey Chilli Fish (1)

Andrea Srivastava2 years ago

Delicious! Please share image as well

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