Mutton Nihari | How to make Mutton Nihari

By Huda Mulla  |  20th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Mutton Nihari, How to make Mutton Nihari
Mutton Nihariby Huda Mulla
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About Mutton Nihari Recipe

Mutton Nihari Recipe is a most famous traditional cooking recipe. Many people are addicted to eat Nihari once in a week especially during winter season. It is very easy to prepare and gives you finger licking taste of Special Pakistani Dishes.

Mutton nihari is a delicious dish which is enjoyed by the people of every age group. The recipe by Huda Mulla teaches how to make Mutton nihari step by step in detail. This makes it easy to cook Mutton nihari in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Mutton nihari at home. This amazing and mouthwatering Mutton nihari takes 15 minutes for the preparation and 90 minutes for cooking. The aroma of this Mutton nihari is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton nihari is a good option for you. The flavour of Mutton nihari is palatable and you will enjoy each and every bite of this. Try this Mutton nihari and impress your family and friends.

Mutton Nihari

Ingredients to make Mutton Nihari

  • For nihari masala-
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon kashmiri chilli powder
  • 1/4 turmeric powder
  • 1 tablespoon coriander powder
  • 2 teaspoon fennel
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin seeds
  • 2 green cardamom
  • 10 cloves
  • 2 black cardamom
  • 1 stick of cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 bay leaf
  • 1/2 teaspoon nutmeg
  • 2 tablespoon coriander seeds
  • 1 ainseed flower
  • For nihari-
  • 1 kilogram mutton
  • 1/2 cup oil + 1 tablespoon
  • 1 tablespoon garlic paste
  • 2 tablespoon nihari spice powder (you can add or reduce according to your spice level)
  • 1 onion
  • 2 tablespoon wheat flour

How to make Mutton Nihari

  1. Roast all the ingredients except the powders. Mix together everything and dry grind to a fine powder. Your Nihari Masala is ready to use.
  2. Heat 1/2 cup oil in a big pan and fry the garlic paste. Add the mutton and fry well.
  3. Add the nihari spice powder and mix well. Add 12 cups of water and cook on low flame till the mutton is tender.
  4. Mix the wheat flour in a cup of water and add to the mutton and cook for further 5 minutes.
  5. Heat the 1 tablespoon oil in a kadai and fry the onion till brown. Add this to the cooked mutton. Serve hot with naan.

Reviews for Mutton Nihari (2)

Andrea Srivastava2 years ago

Excellent nihari dish!

Tazeen Tungekar2 years ago

Fry the wheat flour in a little ghee add 1tsp of nihaari masala then add will taste better