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Sweta Shet
A soft milk bread.
Nice recipe
Make the water roux. For this mix flour and water in a pan and heat on low. Keep stirring till it becomes thick like a custard. Keep aside to cool. But stir in between so it won't form a layer on the top.
After the water roux has cooled down, keep yeast for proofing. For this take quarter cup water in a bowl, add a pinch of sugar, mix and sprinkle the yeast on top. Leave aside for 5 minutes.
Now for the dough, sieve flour, sugar, salt and milk powder in a bowl. Make a well add yeast, water roux and mix lightly.
Then add milk little by little and make a dough. It should be sticky and soft.
Leave it for 5 minutes, then knead for about 15 minutes, adding the butter as you knead. It should become non sticky and elastic. Put in a greased bowl, cover with cling wrap and keep in a warm place for 45 minutes to 1 hour.
Before proofing, it looked like this.
After 1 hour.
Take out on a floured surface and knead briefly. Make 4 portions and roll into balls and keep aside for 15 minutes.
Next, roll each portion into a rectangular form and then make a roll from the narrow end, like a swiss roll. Press, give one right turn and turn over. Roll again and repeat same process.
Keep into a baking pan and keep for proofing for 45-50 minutes.
Preheat oven at the end of the proofing time to 180 centigrade.
Brush milk on the bread and bake for 30-35 minutes.
Let it cool completely before serving.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Runa Ganguly
MuhsinaAnu Muhsi
pavumidha arif
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