Thai Banana Pancake | How to make Thai Banana Pancake

By Shyamola Mayengbam  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • Thai Banana Pancake, How to make Thai Banana Pancake
Thai Banana Pancakeby Shyamola Mayengbam
  • Prep Time


  • Cook Time


  • Serves





About Thai Banana Pancake Recipe

Its a Thai streetfood. Easy to make.Sweet and crispy to taste.

Thai Banana Pancake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Banana Pancake is just mouth-watering. This amazing recipe is provided by Shyamola Mayengbam. Be it kids or adults, no one can resist this delicious dish. How to make Thai Banana Pancake is a question which arises in people's mind quite often. So, this simple step by step Thai Banana Pancake recipe by Shyamola Mayengbam. Thai Banana Pancake can even be tried by beginners. A few secret ingredients in Thai Banana Pancake just makes it the way it is served in restaurants. Thai Banana Pancake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Banana Pancake.

Thai Banana Pancake

Ingredients to make Thai Banana Pancake

  • For dough:-
  • maida 2 cups
  • Baking powder 1 tablespoon
  • sugar 1 tablespoon
  • salt 1/2 teaspoon
  • Condensed milk 1 tablespoon
  • 1 egg
  • water for kneading
  • Vegetable oil for coating
  • For stuffing:-
  • 1 egg
  • 1 banana(sliced to 1/4" thick)
  • oil for frying
  • butter for flavour
  • Condensed milk for drizzling

How to make Thai Banana Pancake

  1. Mix maida, egg, condensed milk, sugar, salt, baking powder to make a smooth dough in a large bowl.
  2. Coat the dough with vegetable oil and set it aside for atleast 30 minutes.
  3. Knead the dough more and make it into small ball.
  4. Coat them with vegetable oil and spread the dough as thin as possible using a rolling pin. (Roll it just like Rumali Roti)
  5. In another bowl, beat the egg and add sliced banana well.
  6. Sprinkle some oil in hot pan and place the flat dough.
  7. Stuffed with the prepared mixed sliced banana and egg in the middle.
  8. Wrap the dough like a purse covering the filling (shown in the picture)
  9. Put 1 tablespoon butter on top of the pancake and flip it over and fry for a minute or until it becomes golden brown.
  10. Serve warm drizzled with condensed milk or you can also add powdered sugar or according to your taste.

My Tip:

You can try chocolate syrup for drizzling and can also add some other fruits for stuffing.

Reviews for Thai Banana Pancake (1)

Evelyn Shilpa2 years ago

wow..they look so yummy!

Cooked it ? Share your Photo