Mushroom Fried Rice In Honey Chilly Potatoes | How to make Mushroom Fried Rice In Honey Chilly Potatoes

By Archana Bhargava  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Mushroom Fried Rice In Honey Chilly Potatoes, How to make Mushroom Fried Rice In Honey Chilly Potatoes
Mushroom Fried Rice In Honey Chilly Potatoesby Archana Bhargava
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

15

1

About Mushroom Fried Rice In Honey Chilly Potatoes Recipe

Lovely combination of rice and potatoes.

Mushroom Fried Rice In Honey Chilly Potatoes is an authentic dish which is perfect to serve on all occasions. The Mushroom Fried Rice In Honey Chilly Potatoes is delicious and has an amazing aroma. Mushroom Fried Rice In Honey Chilly Potatoes by Archana Bhargava will help you to prepare the perfect Mushroom Fried Rice In Honey Chilly Potatoes in your kitchen at home. Mushroom Fried Rice In Honey Chilly Potatoes needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mushroom Fried Rice In Honey Chilly Potatoes. This makes it easy to learn how to make the delicious Mushroom Fried Rice In Honey Chilly Potatoes. In case you have any questions on how to make the Mushroom Fried Rice In Honey Chilly Potatoes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Bhargava. Mushroom Fried Rice In Honey Chilly Potatoes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mushroom Fried Rice In Honey Chilly Potatoes

Ingredients to make Mushroom Fried Rice In Honey Chilly Potatoes

  • For honey chilly potatoes
  • 4 medium size potatoes
  • 2 tablespoon corn flour
  • salt to taste
  • oil for deep frying
  • For the sauce
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon finely chopped onion
  • 1 teaspoon soya sauce
  • 1 teaspoon vinegar
  • 4 tablespoon fresh tomato puree
  • 1 tablespoon chilly tomato sauce
  • 1 tablespoon oil
  • 1 tablespoon honey
  • Some roasted white sesame seeds
  • For mushroom fried rice
  • Cook 1/2 cup of rice in enough water along with little salt, when done strain out the extra water and keep it aside.
  • 2 pieces of white button mushroom
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon finely chopped onion
  • 1/2 teaspoon or according to taste red chilly paste
  • few drops of soya sauce
  • 1 teaspoon tomato chilly sauce
  • 2 tablespoon finely chopped spring onions
  • 1 teaspoon cream
  • for serving
  • some asparagus
  • little oil
  • salt to taste
  • some black pepper

How to make Mushroom Fried Rice In Honey Chilly Potatoes

  1. FOR HONEY CHILLY POTATOES
  2. Peel the potatoes and cut into halves.
  3. Now boil these potatoes in a big vessel along with some salt and enough water.
  4. Boil them, until they become little soft, not totally soft.
  5. When done strain them in a strainer and let them cool down.
  6. When completely cools down then scoop them out from the center, very gently, so that they do not break.
  7. Then dust these with cornflour, do not mix with hands, just shake the bowl.
  8. FOR THE SAUCE
  9. Heat oil in a pan and put gatlic, saute for a while, then add onion, cook for a minute, then add tomato puree.
  10. Cook until the tomatoes are completely cooked.
  11. In the meantime heat oil for frying the potatoes in another pan.
  12. Now slowly slide the coated potatoes in the hot oil and fry until becomes light brown.
  13. When done take them out in a plate.
  14. Now add soya sauce, tomato sauce, vinegar and honey to the tomato mixture.
  15. Mix them nicely and add the fried potatoes in the sauce, mix nicely but very gently, so that the sauce coats the potatoes evenly.
  16. Sprinkle some sesame seeds on the potatoes and the honey chilly potatoes are ready.
  17. FOR MUSHROOM FRIED RICE
  18. Heat oil in a pan and put garlic, saute for a while, then add onion, cook for a minute.
  19. In the meantime chop mushroom.
  20. Now add chopped mushroom, cook for 2 minutes, then add soya sauce, tomato sauce, red chilly paste and mix well.
  21. Then add rice, mix nicely.
  22. Then add pinch of salt, as the sauces already have salt in them.
  23. Now add spring onions and some cream for binding, mix well.
  24. The mushroom fried rice is ready.
  25. FOR ASSEMBLING
  26. Saute asparagus with little oil, salt and pepper.
  27. Now arrange the ready potatoes in a serving plate.
  28. Put the ready rice in the potatoes with the help of a spoon, very nicely by pressing them.
  29. Sprinkle some roasted sesame seeds on top of the potatoes and some on the plate.
  30. Arrange the asparagus on one side and tomato sauce on the other side.
  31. Serve hot to relish it's delicious taste.

My Tip:

You can make any other type of filling instead of rice, if you desire, like tofu, vegetables etc.

Reviews for Mushroom Fried Rice In Honey Chilly Potatoes (1)

Evelyn Shilpa2 years ago

lovely recipe!
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