Wheat Kachayam | How to make Wheat Kachayam

By Priya Pradeep  |  21st Nov 2016  |  
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  • Wheat Kachayam, How to make Wheat Kachayam
Wheat Kachayamby Priya Pradeep
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About Wheat Kachayam Recipe

Traditional food of Tamil Nadu.

Wheat kachayam, a deliciously finger licking recipe to treat your family and friends. This recipe of Wheat kachayam by Priya Pradeep will definitely help you in its preparation. The Wheat kachayam can be prepared within few minutes. The time taken for cooking Wheat kachayam is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Wheat kachayam step by step. The detailed explanation makes Wheat kachayam so simple and easy that even beginners can try it out. The recipe for Wheat kachayam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wheat kachayam from BetterButter.

Wheat Kachayam

Ingredients to make Wheat Kachayam

  • wheat flour 4 cups
  • banana 2
  • cardamom powder 1/2 spoon
  • jaggery 2 cups
  • salt a pinch
  • oil for frying

How to make Wheat Kachayam

  1. Soak the jaggery in water and let it dissolve completely. Filter it from dust.
  2. Mash the bananas
  3. Add wheat flour, mashed bananas, cardamon powder, salt and mix it well
  4. Using jaggery water make it as batter
  5. Heat the oil and put the batter as small balls and fry it.

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