Name: Sweet and Sour Amla Jaggery Pattice recipe by Deepti Jaitly at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: yellow moong dal 3/4 cup; plain oats 1/2 cup; grated carrot -1; onion grated 1; jeggry powdered 1 tablespoon; green chili chopped -2; Chat masala 1 tsp; Grated amla/Indian gooseberry 4 mediom; choped fresh coriander leaves; Salt to taste; Oil- 2 tsp

ABOUT Sweet and Sour Amla Jaggery Pattice RECIPE

old recipe by my mom..its too yummy and tasty recipe with the benefits of amla and jeggry

Ingredients Serving: 6

yellow moong dal 3/4 cup
plain oats 1/2 cup
grated carrot -1
onion grated 1
jeggry powdered 1 tablespoon
green chili chopped -2
Chat masala 1 tsp
Grated amla/Indian gooseberry 4 mediom
choped fresh coriander leaves
Salt to taste
Oil- 2 tsp

Instructions

Wash and soak moong dal for 3 hours..with water..after that drain water and set aside
In a saucepan boil soaked moong dalnow blend the dal and make a fine paste..
In another sauce pan heat 1 tsp oil and saute onion.amla .green chili.and carrot.fir 5 minuts.
Transfer this saute mixture in a bowl..add mashed dal .oats .chat masala.salt fresh coriander.. jeggry powdered.a nd mix well.
Now divide the mixture into equal parts shape the each portion to a patty..
Heat a non stick pan on a medium heat..brush some oil .place 5-6 Patty . Cook till golden brown..
Serve with amla coriander chutny..or salad

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