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Photo of Roti ladoo..(Malida) by Shital Tadas at BetterButter
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Roti ladoo..(Malida)

Nov-24-2016
Shital Tadas
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti ladoo..(Malida) RECIPE

All time favorite healthy easy handy and a best option for left over rotis. Tiffin special during school time..

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Roti 4
  2. Jagerry 50gms
  3. Ghee 1 tbsp
  4. Almonds 4-5
  5. Cashewnut 4-5
  6. Watermelon seeds 1 tsp
  7. Sunflower seeds 1 tsp
  8. Flaxseed pwd 1 tbsp
  9. Elaichi pwd 1tsp

Instructions

  1. Grind the left over or fresh prepared rotis in the mixer..
  2. Add jaggery, nuts, ghee, flaxseed powder and elaichi in the mixer.
  3. Pulse it for 2-3 times so that everything gets incorporated.
  4. Now take the mixture in a bowl and mix well..
  5. Roll out the ladoos.
  6. Makes almost 6 medium sized ladoos.
  7. Serve as dessert or in tiffin as breakfast or have it with your cup of tea..

Reviews (1)  

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Kanak Patel
Nov-24-2016
Kanak Patel   Nov-24-2016

Wow, amazing recipe..

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