ABOUT Mushroom Matar Masala (without onion, garlic) RECIPE
Mushroom peas masala curry prepared with soft mushrooms, green peas and freshly ground spices that tastes very appetizing.
Recipe Tags
Veg
Easy
Everyday
Indian
Sauteeing
Main Dish
Healthy
Ingredients Serving: 3
Mushroom - 14- 15 pieces
Green peas - 1/2 cup
Tomato - 2-3
Green chilly - 1-2
Ginger - 1 inch piece
cream - 1/2 cup
Oil - 2-3 tbsp
Green coriander - 2-3 tbsp (finely chopped)
Salt - 3/4 tsp (as per taste)
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Dry fenugreek leaves - 1 tbsp
Brown cardamom - 1
Clove - 2
Cinnamon stick - 1/2 inch piece
Black pepper - 5-6
Coriander powder - 1 tsp
Red chilly powder - 1/4 tsp
Turmeric Powder - 1/4 Tsp
Instructions
Clean each mushroom with a cloth nicely and cut into 4-5 pieces.
Wash tomatoes and chop into big chunks. Wash green chilies and remove stalk. Peel ginger and wash thoroughly. Place all these ingredients in a mixture jar and make a fine paste.
Peel brown cardamom and use the seeds. Coarsely grind the whole spices.
Take oil in a pan and allow it to heat. When oil is sufficiently hot add asafoetida and cumin seeds into it. After sauteing cumin seeds, add turmeric powder, coriander powder, grounded masala paste, coarsely grounded spices and dry fenugreek leaves.
Stir at regular intervals and saute the masala until oil starts floating on the surface.
Add green peas in the sauted masala, mix well, cover and cook for 2-3 minutes or until peas turn soft
Now add cream and stir constantly until curry starts simmering. When sabzi starts boiling, add mushrooms and 1/2 cup water (or add water as per your preference). Allow the sabzi to simmer.
Also add salt and garam masala in the sabzi. Cover and cook for 4-5 more minutes on low flame.
Open the lid and mix half the quantity of green coriander into it. Take out mushroom masala sabzi in a bowl and garnish with some green coriander.
Serve steaming hot mushroom peas masala curry with chapatti, parantha, naan or rice and relish it.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Clean each mushroom with a cloth nicely and cut into 4-5 pieces.
Wash tomatoes and chop into big chunks. Wash green chilies and remove stalk. Peel ginger and wash thoroughly. Place all these ingredients in a mixture jar and make a fine paste.
Peel brown cardamom and use the seeds. Coarsely grind the whole spices.
Take oil in a pan and allow it to heat. When oil is sufficiently hot add asafoetida and cumin seeds into it. After sauteing cumin seeds, add turmeric powder, coriander powder, grounded masala paste, coarsely grounded spices and dry fenugreek leaves.
Stir at regular intervals and saute the masala until oil starts floating on the surface.
Add green peas in the sauted masala, mix well, cover and cook for 2-3 minutes or until peas turn soft
Now add cream and stir constantly until curry starts simmering. When sabzi starts boiling, add mushrooms and 1/2 cup water (or add water as per your preference). Allow the sabzi to simmer.
Also add salt and garam masala in the sabzi. Cover and cook for 4-5 more minutes on low flame.
Open the lid and mix half the quantity of green coriander into it. Take out mushroom masala sabzi in a bowl and garnish with some green coriander.
Serve steaming hot mushroom peas masala curry with chapatti, parantha, naan or rice and relish it.
INGREDIENTS
SERVING: 3
Mushroom - 14- 15 pieces
Green peas - 1/2 cup
Tomato - 2-3
Green chilly - 1-2
Ginger - 1 inch piece
cream - 1/2 cup
Oil - 2-3 tbsp
Green coriander - 2-3 tbsp (finely chopped)
Salt - 3/4 tsp (as per taste)
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Dry fenugreek leaves - 1 tbsp
Brown cardamom - 1
Clove - 2
Cinnamon stick - 1/2 inch piece
Black pepper - 5-6
Coriander powder - 1 tsp
Red chilly powder - 1/4 tsp
Turmeric Powder - 1/4 Tsp
Mushroom Matar Masala (without onion, garlic) - Reviews
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review