Tomato Jaggery Chutney | How to make Tomato Jaggery Chutney

By Pratima Pradeep  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Tomato Jaggery Chutney, How to make Tomato Jaggery Chutney
Tomato Jaggery Chutneyby Pratima Pradeep
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

23

1

About Tomato Jaggery Chutney Recipe

It is a very yummy chutney that can be made at home to eat with pakora and any kind of parantha.

Tomato Jaggery Chutney is an authentic dish which is perfect to serve on all occasions. The Tomato Jaggery Chutney is delicious and has an amazing aroma. Tomato Jaggery Chutney by Pratima Pradeep will help you to prepare the perfect Tomato Jaggery Chutney in your kitchen at home. Tomato Jaggery Chutney needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tomato Jaggery Chutney. This makes it easy to learn how to make the delicious Tomato Jaggery Chutney. In case you have any questions on how to make the Tomato Jaggery Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pratima Pradeep. Tomato Jaggery Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tomato Jaggery Chutney

Ingredients to make Tomato Jaggery Chutney

  • tomato 500 gm
  • jaggery 300 gm
  • Panchforan(cumin seed,mustard,black cumin,fenugreek,fennel) 1 tsp
  • mustard Oil 1 Tbsp
  • cornflour powder 1 tsp
  • lemon juice 1 tsp
  • Paste of green chillies,garlic and ginger paste 1 tsp
  • salt 1 tsp
  • raisins 1 tbsp(optional)
  • Dry Chopped coconut 1 tsp(optional)

How to make Tomato Jaggery Chutney

  1. Boiled the tomatoes. On cooling peel and grind it in the mixer
  2. Now heat oil in the kadhai and add panchforan. When it begins to crackle, add the paste of chillies, ginger, garlic
  3. Now add the pureed tomato and add jaggery
  4. Saute it for few minutes
  5. When jaggery dissolves, add salt
  6. Cover it and Cook for a few minutes
  7. At last add raisins and lemon juice
  8. Turn off the heat.Spread the Chopped coconut and serve it with parantha or with anything you want

My Tip:

By storing it in freezer we can use it for 5-6days.

Reviews for Tomato Jaggery Chutney (1)

Kanak Patel2 years ago

I love khatti meethi chutney...specially with parathas...yummy
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