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Mushroom Bell pepper Fresh Dough Pizza

Nov-26-2016
Chetna Parikh
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Bell pepper Fresh Dough Pizza RECIPE

Fresh dough pizza topped with super vegetables like mushroom and bell pepper. Pizza sauce is made with carrots and tomatoes.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For Pizza Sauce-
  2. 6 big tomatoes
  3. 3 medium sized carrots
  4. 2 medium sized onions
  5. 3 cloves of garlic
  6. 2 tsp Oregano
  7. 2 tsp Basil
  8. 1 tsp Rosemary
  9. 1 tsp Pizza Masala
  10. 2 tsp Paprika
  11. 1 tsp - Black Pepper
  12. 2 tsp sugar
  13. salt as per taste
  14. 4 tbsp Tomato sauce
  15. 2 tsp -Cornflour
  16. For pizza dough -
  17. 200 gm Wheat Flour
  18. 200 gm Maida
  19. 2 tsp dried yeast
  20. 2 tsp sugar
  21. 2 tbs Milk Powder
  22. 2 tbsp butter
  23. 3 tsp salt
  24. Lukewarm 1/4 cup Milk and 1/4 cup Water
  25. For topping -
  26. Mushroom 1 packet
  27. 100 gm Yellow Bell Pepper
  28. 100 gm Red Bell Pepper
  29. 1 medium sized onion
  30. 6 boiled Baby Corn
  31. For Pizza Decoration -
  32. Pizza Cheese
  33. Black Olives
  34. Pizza masala + Paprika+ Black Pepper
  35. Olive oil 4 Tbsp
  36. Butter 1 tbsp

Instructions

  1. For Pizza Sauce -
  2. Heat 1 tsp of olive oil add chopped onions and garlic. Now add chopped tomatoes, carrots. Pour 2 to 3 tbs of water and put in a cooker and cook for 3 whistles. After it cools down grind in a mixer to make a fine paste.
  3. Add oregano, basil, rosemary, pizza masala, paprika, black pepper, salt, tomato sauce and cornflour mix it well.
  4. Cook it till it becomes a thick sauce.
  5. Mushroom bell pepper topping -
  6. Heat 1 tbsp of olive oil toss diced onions, mushrooms, bell peppers, boiled baby corns for 2 minutes. Add salt and pizza mix. Turn off the gas.
  7. Pizza Dough -
  8. Mix yeast and sugar in lukewarm water and milk mixture. Mix it and cover for 2 minutes.
  9. Mix both flours make a well in the centre. Sprinkle salt outside the well and pour the yeast mixture in to the well.
  10. Knead well to get a soft dough.
  11. Make a ball of dough and cover with a kitchen towel. Keep for 30 minutes or until it becomes double in size.
  12. Punch the dough to remove the air. knead again and make 5 equal size balls.
  13. Preheat the oven for 10 minutes at 170 degrees C
  14. Apply butter on the baking tray. Now roll the ball into round pizza put it on baking tray.
  15. Apply the pizza sauce on the pizza base. Put some grated cheese. Put the tossed vegetables and pizza spices. Add grated cheese. Sprinkle 1 tsp of olive oil.
  16. Bake the pizza for 10 minutes. Remove it from oven, Slice with the pizza cutter and serve it hot

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