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Photo of Flaxseeds and Black Currant Bread by Shhital Rani Singhariya at BetterButter
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Flaxseeds and Black Currant Bread

Nov-26-2016
Shhital Rani Singhariya
61 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Flaxseeds and Black Currant Bread RECIPE

Flaxseeds and black currant are used in this Sweet bread. This bread is ideal for breakfast

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • French
  • Baking
  • Accompaniment

Ingredients Serving: 6

  1. 1 1/2 cup All purpose Flour
  2. 3 teaspoons flaxseeds (roasted)
  3. 3 teaspoons dry black currants
  4. 1 cup sour curd or buttermilk
  5. 1/2 Cup Butter
  6. 2 spoons melted butter for rubbing.
  7. 1/4 cup sugar powder
  8. 1 teaspoon baking powder
  9. 1/4 teaspoon Baking Soda
  10. 2 tbs instant dry yeast
  11. 1 pinch salt

Instructions

  1. Soak dry yeast in luke warm water with 2 spoons sugar.
  2. Preheat the oven to 180 degrees C
  3. In a big bowl add flour, salt, butter and rub it till flour resembles bread crumbs. Add baking soda, baking powder and yeast mix. Mix well and add buttermilk slowly . Knead it like a soft dough.
  4. Keep it with covered of soft wetty cloth for one hour. Nead again and keep again for 10 min.
  5. Now roll like a thick chappati. Sprinkle powdered sugar and flaxseeds. In one corner of the chapati add black currants and fold it in a roll.
  6. Cut the roll lengthwise from the middle ( not make two pieces) and leave the top end intact. Now weave the two parts till you reach the end. ( take one part and place it on top of the other and so on)
  7. Brush the bread with melted butter
  8. Put in a baking try. Bake for 30 minutes
  9. Cool it. Serve warm or cold

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