Name: Peanut Curd Rice recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice (boiled)- 2-3 cups; Mustard oil - 3 tbsp; Salt to taste; Red chili powder to taste; Turmeric powder to taste; Onion - 1 chopped; Mustard seeds - 1 tsp; Chana dal - 1/2 tsp; White urad dal - 1 tsp; Water - 3-4 tbsp; Curd - 1/2 cup; Coriander leaves for garnishing; Masala for grinding-; Peanut - 1/2 cup; Dry red chili - 3; Coconut powder - 3 tbsp

ABOUT Peanut Curd Rice RECIPE

Perfect for lunch box. A must try recipe

Ingredients Serving: 4

Rice (boiled)- 2-3 cups
Mustard oil - 3 tbsp
Salt to taste
Red chili powder to taste
Turmeric powder to taste
Onion - 1 chopped
Mustard seeds - 1 tsp
Chana dal - 1/2 tsp
White urad dal - 1 tsp
Water - 3-4 tbsp
Curd - 1/2 cup
Coriander leaves for garnishing
Masala for grinding-
Peanut - 1/2 cup
Dry red chili - 3
Coconut powder - 3 tbsp

Instructions

Dry roast peanuts, dry red chillies and coconut powder till brown in color. Cool it.
Then grind it coarsely in a mixer. Heat oil in a kadai. Add mustard seeds, chana dal, urad dal and let it splatter for a few minutes.
Now add onions and fry till golden. Lower the flame. Add ground peanut masala. Mix it.
Add salt, red chili powder, turmeric powder. Mix well. Add water and mix well. Keep it on slow flame.
Now add rice and mix well. When it is mixed properly, add curd and again mix for 10 mins. Switch off the flame.
Garnish with coriander leaves.
Serve hot.

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