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Photo of Peanut Curd Rice by Avni Arora at BetterButter
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Peanut Curd Rice

Nov-27-2016
Avni Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peanut Curd Rice RECIPE

Perfect for lunch box. A must try recipe

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Rice (boiled)- 2-3 cups
  2. Mustard oil - 3 tbsp
  3. Salt to taste
  4. Red chili powder to taste
  5. Turmeric powder to taste
  6. Onion - 1 chopped
  7. Mustard seeds - 1 tsp
  8. Chana dal - 1/2 tsp
  9. White urad dal - 1 tsp
  10. Water - 3-4 tbsp
  11. Curd - 1/2 cup
  12. Coriander leaves for garnishing
  13. Masala for grinding-
  14. Peanut - 1/2 cup
  15. Dry red chili - 3
  16. Coconut powder - 3 tbsp

Instructions

  1. Dry roast peanuts, dry red chillies and coconut powder till brown in color. Cool it.
  2. Then grind it coarsely in a mixer. Heat oil in a kadai. Add mustard seeds, chana dal, urad dal and let it splatter for a few minutes.
  3. Now add onions and fry till golden. Lower the flame. Add ground peanut masala. Mix it.
  4. Add salt, red chili powder, turmeric powder. Mix well. Add water and mix well. Keep it on slow flame.
  5. Now add rice and mix well. When it is mixed properly, add curd and again mix for 10 mins. Switch off the flame.
  6. Garnish with coriander leaves.
  7. Serve hot.

Reviews (2)  

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Taahira Laiq
Nov-28-2016
Taahira Laiq   Nov-28-2016

lovely!

Annam Shri
Nov-28-2016
Annam Shri   Nov-28-2016

Yummy!

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