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Photo of Kachariyu (Black Sesame Seeds Ladoo) by Chetna Parikh at BetterButter

Kachariyu (Black Sesame Seeds Ladoo)

Chetna Parikh
60 minutes
Prep Time
60 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Kachariyu (Black Sesame Seeds Ladoo) RECIPE

This recipe Kachariyu is a power bank of energy for our body in winters. It is good for our hair, skin, teeth and whole body. Good for children.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Black sesame seeds 250 gm
  2. Jaggery 300 gm
  3. Ghee 5 tbs
  4. Black dates 100 gm
  5. Almond 50 gm
  6. Roast peanuts 2 tbs
  7. Grated dry coconuts 100 gm
  8. Gundara 1 tbs
  9. Ginger powder 1tbs
  10. Ganthoda or pipara mul powder 1 tbs
  11. Poppy seeds 1/2 tbs


  1. Dry roast black sesame seeds in a pan on low flame for 2 minutes.
  2. Dry roast grated dry coconuts for 1 minutes
  3. Take 1 tbs of ghee heat it add 1 tbs of Gundara. The Gundara will pop in the pan stir continuously. Remove it from the pan
  4. Grind coarsely the popped gundara first in mixture than almond than sesame seeds. Chopped the Jaggery. Remove seeds from black Dates and chopped it.
  5. Assemble everything in a plate.
  6. Now take remaining ghee in a pan add Jaggery heat on slow flame till Jaggery melts. Turn off the flame. Don't over heat the Jaggery.
  7. Add all the assembled mixture mix it well start making small ladoos.
  8. Eat this Kachariyu daily in the morning take a glass of milk for you good health in winter.

Reviews (3)  

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Ajay Mishra
Ajay Mishra   Jan-11-2020

My favourite

Taahira Laiq
Taahira Laiq   Nov-30-2016


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