Beetroot Pink Poori | How to make Beetroot Pink Poori

By Muthulakshmi Madhavakrishnan  |  30th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Beetroot Pink Poori, How to make Beetroot Pink Poori
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About Beetroot Pink Poori Recipe

Kids love colourful food . Pooris are always a favourite food for kids. So, next time when you prepare pooris impress your kids with these pink pooris.

Beetroot Pink Poori is a popular aromatic and delicious dish. You can try making this amazing Beetroot Pink Poori in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Beetroot Pink Poori by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Beetroot Pink Poori at home without any difficulty. Beetroot Pink Poori is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Pink Poori would satiate your taste buds. You must try making Beetroot Pink Poori this weekend. Share your Beetroot Pink Poori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Beetroot Pink Poori you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Beetroot Pink Poori and give feedback.

Beetroot Pink Poori

Ingredients to make Beetroot Pink Poori

  • 2 Cup Whole wheat flour
  • 1 beetroot ( medium size)
  • 1/4 tsp sugar
  • 1 tbsp melted ghee
  • salt
  • 1 tsp coconut oil
  • oil for Deep frying

How to make Beetroot Pink Poori

  1. Wash and peel the beetroot. Grate it finely. Grind it nicely with a little water and extract the juice using the strainer. Once again grind the ground beetroot and extract the juice completely using the strainer.
  2. In a wide bowl take the wheat flour, salt, sugar and melted ghee. Mix it well with a spoon. Now add the beetroot juice little by little and knead it to a soft dough. If you want you can a little water.
  3. Apply a drop of oil to the kneaded dough and keep it covered for 15 minutes.
  4. Apply a drop of coconut oil to the rolling board. Make small lemon sized balls and roll it to a small circle. For this measurement you will get 25 to 27 balls.
  5. Heat oil in a deep frying pan or kadai for deep frying the pooris. When the oil is sufficiently hot gently slide the poori in hot oil. When it puffed up then slightly turn them using a spoon. Fry them in medium flame.
  6. Serve it hot with vegetable kurma or any other gravy.

Reviews for Beetroot Pink Poori (3)

Shunmugasundari S2 years ago

Very nice poori.

Beena Varghese-Santhosh2 years ago

Looks yummy !!what an ingenious way to make kids eat beetroot. Can we add the grated beetroot directly to the dough while kneading it?

Shiva Pande2 years ago

Looks super amazing, feeling hungry just looking at it...

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