Name: Bread Rasmalai recipe by Munmun Mukherjee at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Liquid Milk (either full cream or toned) - 1lt; Sugar- 1/2 cup (or to taste); Cardamom powder - 1/4 teaspoon; Safron - 3-4 strands soaked in 1/4th cup of milk; White Bread - 20 pieces; Chopped mixed nuts -2 tablespoons; Ghee - 1/2 teaspoon; Ferrero Rocher -10 nos (optional)

ABOUT Bread Rasmalai RECIPE

This is the easiest and quickest dessert I have ever prepared. It was party time; I invited some friends with the kids for a dinner at my place. I was exhausted after preparing snacks and main course. All the guests were about to arrive. I quickly went for a net search and decided to prepare this dessert at the last minutes. My daughter suggested to decorate the dessert with her favorite Ferrero Rocher.

Ingredients Serving: 10

Liquid Milk (either full cream or toned) - 1lt
Sugar- 1/2 cup (or to taste)
Cardamom powder - 1/4 teaspoon
Safron - 3-4 strands soaked in 1/4th cup of milk
White Bread - 20 pieces
Chopped mixed nuts -2 tablespoons
Ghee - 1/2 teaspoon
Ferrero Rocher -10 nos (optional)

Instructions

Take a heavy bottomed vessel. Pour the milk in it and then bring it to a boil.
Meanwhile, cut the bread pieces into round shape. Keep aside.
Fry the nuts in the ghee till it becomes golden.
Once the milk comes to a boil reduce the heat to medium to low. Keep Stirring till it starts thickening.
Now add the saffron milk and sugar. Stir occasionally. Pu off the flame once you will get the desired consistency. This is called Rabdi.
Add the fried nut mix and cardamom powder too. Give a quick mix. Allow it to cool.
To serve the rasmalai, take a small bowl. Dip one bread slice into the rabdi for a few seconds. Place it in the bowl. Pour some more Rabdi over it. Garnish with a Fererro Rocher on top. Enjoy!

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