Name: Sabudana Kichadi recipe by Archana Arora at BetterButter
Prep time: 16 min
Cook time: 15 min
Total time: 31 min
Yield: 4
Ingredients: 1 cup sabudana; 1 boiled potato; 3-4 Green Chilies; 1/4 cup roasted and crushed peanuts; Salt; Sugar; Lemon; 1/2 tsp red chili powder; 1 tsp Coriander powder; Oil to fry; Coriander leaves for garnish; 1/2 tsp jeera

ABOUT Sabudana Kichadi RECIPE

Sabudana kichadi, is a very tasty dish which is very popular in M.P, U.P, Gujrat and Rajasthan.

Ingredients Serving: 4

1 cup sabudana
1 boiled potato
3-4 Green Chilies
1/4 cup roasted and crushed peanuts
Salt
Sugar
Lemon
1/2 tsp red chili powder
1 tsp Coriander powder
Oil to fry
Coriander leaves for garnish
1/2 tsp jeera

Instructions

Wash and soak sabudana for 2 hours. Cut chilies.
Heat oil in a pan. Add jeera then Green chilies and fry.
Add cubed potatoes. Add red chili powder coriander powder and mix well add sabudana. Add salt and mix well. After 2-3 minutes add crushed peanuts and sugar. Mix well
Garnish with lemon and coriander leaves. Your sabudana khichdi is ready to serve.

Similar Recipes