Mishti Doi Tarts | How to make Mishti Doi Tarts
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About Mishti Doi Tarts Recipe
This is a fusion dish, my take on Bengal's famous mishti doi
Mishti Doi Tarts, a deliciously finger licking recipe to treat your family and friends. This recipe of Mishti Doi Tarts by Shuchita Verma will definitely help you in its preparation. The Mishti Doi Tarts can be prepared within 15 minutes. The time taken for cooking Mishti Doi Tarts is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mishti Doi Tarts step by step. The detailed explanation makes Mishti Doi Tarts so simple and easy that even beginners can try it out. The recipe for Mishti Doi Tarts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mishti Doi Tarts from BetterButter.
Ingredients to make Mishti Doi Tarts
- For the tarts - 1/2 cup plain
- 1/4 cup
- 1 tbsp powdered
- For the instant mishti doi - 200 gms hung
- 50 gms grated
- For caramelised walnuts- 2 tbsp , 1tsp water ,walnuts
How to make Mishti Doi Tarts
My Tip:Keep tilting the pan slightly (during the process of caramelizing) if you must, but do not stir with spoon/ ladle, as it will crystallize.