Honey Chilli Potato | How to make Honey Chilli Potato

By BetterButter Editorial  |  1st Dec 2016  |  
4.5 from 10 reviews Rate It!
  • Honey Chilli Potato, How to make Honey Chilli Potato
Honey Chilli Potatoby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1087

10

About Honey Chilli Potato Recipe

Crisp potato fingers glazed with honey chilli sauce. A delicious starter/appetizer.

Honey Chilli Potato is an authentic dish which is perfect to serve on all occasions. The Honey Chilli Potato is delicious and has an amazing aroma. Honey Chilli Potato by BetterButter Editorial will help you to prepare the perfect Honey Chilli Potato in your kitchen at home. Honey Chilli Potato needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Honey Chilli Potato. This makes it easy to learn how to make the delicious Honey Chilli Potato. In case you have any questions on how to make the Honey Chilli Potato you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Honey Chilli Potato will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Honey Chilli Potato

Ingredients to make Honey Chilli Potato

  • 250 gms potatoes sliced into fingers
  • 1 tsp garlic paste
  • 2 tsp red chilli sauce
  • 3 tbsp cornflour
  • 1 tbsp Rice flour
  • salt to taste
  • oil for deep-frying
  • 1 tbsp oil
  • 1 tbsp finely chopped garlic
  • ½ tsp ginger paste
  • chilli flakes as desired
  • 2 tsp vinegar
  • 2 tbsp honey
  • 1tsp sugar
  • For Garnishing-
  • 1 tbsp finely chopped coriander
  • 2 tbsp finely chopped spring onions

How to make Honey Chilli Potato

  1. Combine the potatoes, garlic paste, red chilli sauce, cornflour and salt in a deep bowl, mix gently.
  2. Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at a time till they turn crisp and golden brown in colour from all the sides. Drain over absorbent paper. Keep aside.
  3. Heat oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds. Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook over medium flame.
  4. Now, add the honey, sugar and little salt, mix well and cook over medium flame for 1 minute.
  5. Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
  6. Serve immediately garnished with coriander and spring onion greens.

Reviews for Honey Chilli Potato (10)

Nandini Gupta7 months ago

Thankyou so much
Reply

Mamta Sinhaa year ago

Reply

Anita Kumara year ago

A mouth - watering recipe
Reply

Yasmin Saiyeda year ago

Good
Reply

Nikky Goela year ago

When to add rice flour
Reply

Usman Khadija2 years ago

waoh
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Vijaya Nukala2 years ago

Sounds good!!
Reply

RACHNA SEHDEV2 years ago

Very nice recipe, will try definitely
Reply

Neeta Nagpal2 years ago

Hmmmm yummy
Reply

Anjum Magdum2 years ago

Looks awesome nd m sure will taste awesome too !kids favourite !!
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