Name: Ragi Almond Laddoo recipe by Sankara Gomathi Vasagan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Ragi flour or nachini or finger millet 1 1/2 cup; Jaggery 3/4 Cup; Ghee 1/4 cup; Crushed roasted peanuts 1/4 cup; Slivered almond 10 to 15; Cardamom powder

ABOUT Ragi Almond Laddoo RECIPE

A south indian healthy sweet especially for teenage girls

Ingredients Serving: 5

Ragi flour or nachini or finger millet 1 1/2 cup
Jaggery 3/4 Cup
Ghee 1/4 cup
Crushed roasted peanuts 1/4 cup
Slivered almond 10 to 15
Cardamom powder

Instructions

Roast ragi flour in a kadai for about 5 mins or until a nice aromo comes in a low flame
Add ghee and roast for 5 to 6 mins in a low flame
Remove from the flame, add cardamom powder, jaggery powder and mix well till the jaggery melts. It will automatically melts in the heat of flour.
Add crushed peanuts, almonds and mix well
Make balls out of it and keep in airtight container

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