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Eggless Chocolate Pudding with Kheel Topping

Dec-03-2016
swetambari mahanta
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Pudding with Kheel Topping RECIPE

A vegan version of delicious pudding where I used left over kheel which I caramelised a bit to give that crunchy crust.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Milk(full cream) - 1 cup
  2. Yoghurt - 1 cup
  3. Milkmaid - 3/4 th to 1 cup
  4. Sugar - 1/2 cup
  5. Kheel - 1/4 th cup
  6. Vanilla Essence- 1 tsp

Instructions

  1. Mix milk with milkmaid. Add yoghurt and mix well
  2. Now caramelise sugar.Add half of this to the milk mixture. Caramel will crystallise but will eventually melt once you bake.
  3. In half of the remaining caramel stir the kheels and keep aside.
  4. Now grease 5- 6 ramekin/silicon moulds .Spoon a tsp of the caramel at the base,just tilt the mould so that it spreads uniformly.Now add the milk ,yoghurt mixture till 3/4 th of each mould.
  5. Similarly fill all moulds.
  6. Bake in a pre- heated oven at 180 degrees C for 25 mins.
  7. Take out ,chill in refrigerator,demould and serve.
  8. Delicious kheel caramel pudding is ready.

Reviews (1)  

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Anupama Kumari
Dec-05-2016
Anupama Kumari   Dec-05-2016

super nice one dear

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