Badam Sherbet | How to make Badam Sherbet

By Zeenath Amaanullah  |  4th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Badam Sherbet, How to make Badam Sherbet
  • Prep Time


  • Cook Time


  • Serves





About Badam Sherbet Recipe

This is a perfect drink with the wholesome goodness of almonds. As you all know, they are an excellent source of Vitamins B,E and Folic acid. Natural cooler and quenches your thirst in Summers. Improves the functioning of brain if consumed on a daily basis. Improves the eyesight. It is a heavenly drink.

Badam Sherbet is an authentic dish which is perfect to serve on all occasions. The Badam Sherbet is delicious and has an amazing aroma. Badam Sherbet by Zeenath Amaanullah will help you to prepare the perfect Badam Sherbet in your kitchen at home. Badam Sherbet needs 480 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam Sherbet . This makes it easy to learn how to make the delicious Badam Sherbet . In case you have any questions on how to make the Badam Sherbet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Badam Sherbet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badam Sherbet

Ingredients to make Badam Sherbet

  • almonds soaked overnight a cup (measuring cup)
  • sugar 3 cups
  • poppy seeds 1/2 cup
  • melon seeds 1/2 cup
  • water a cup

How to make Badam Sherbet

  1. Dissolve the sugar on medium to high flame stirring it all the while.
  2. Remove the skin of the soaked almonds and make a paste of it in the blender along with melon and poppy seeds.
  3. As soon as the sugar gets a one string consistency, add the paste to it and cook for a further 5 mins on low flame.
  4. Sieve this after cooling in a clean sterilised bottle and use as and when required.
  5. For a single serving, you need to take 3 tbsp of this mix and add to the milk. Pop in some ice cubes and serve chilled.
  6. Milk should be boiled and chilled.
  7. For another variation you can just add this to chilled glass of water and drink it.
  8. You can also add this to the sparkling water if desired.
  9. With this measurements you can serve almost 15 people.

My Tip:

I have not used poppy seeds here. You can use them if you can lay your hands on them. If not, you can skip it.

Reviews for Badam Sherbet (2)

Yasmeen Ahmed8 months ago

Ma shaa ALLAH what a divine combination!!! You surely are blessed. :heart::heart::heart_eyes::heart_eyes::kissing_heart::kissing_heart:

Shiva Pande2 years ago

very interesting...

Cooked it ? Share your Photo