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Boneless chilli chicken

Rina Khanchandani
0 minutes
Prep Time
50 minutes
Cook Time
2 People
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ABOUT Boneless chilli chicken RECIPE

Tooo. Gooood

Recipe Tags

  • Non-veg
  • Dinner Party
  • Fusion
  • Main Dish

Ingredients Serving: 2

  1. Chicken diced - 350 gms (boneless)
  2. Slightly beaten egg - 1
  3. Corn flour - 1/2 cup
  4. ginger and garlic paste - 1/2 tbsp
  5. Salt to test
  6. Oil for deep frying
  7. Onions - 2
  8. Green chilies - 2
  9. Soya sauce - 1 tbsp
  10. Vinegar - 2 tbsp


  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated well with the batter. Keep aside for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. Keep aside.
  3. Heat 2 Tbsp of oil in a wok, add chopped onions and stir-fry over high heat until they are translucent.
  4. Add in the green chilies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, toss well.

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Anjali Bhatia
Anjali Bhatia   Jul-13-2016

Can cook in air fryer instead of deep fry

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