Name: Boneless chilli chicken recipe by Rina Khanchandani at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: Chicken diced - 350 gms (boneless); Slightly beaten egg - 1; Corn flour - 1/2 cup; ginger and garlic paste - 1/2 tbsp; Salt to test; Oil for deep frying; Onions - 2; Green chilies - 2; Soya sauce - 1 tbsp; Vinegar - 2 tbsp

Ingredients Serving: 2

Chicken diced - 350 gms (boneless)
Slightly beaten egg - 1
Corn flour - 1/2 cup
ginger and garlic paste - 1/2 tbsp
Salt to test
Oil for deep frying
Onions - 2
Green chilies - 2
Soya sauce - 1 tbsp
Vinegar - 2 tbsp

Instructions

Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated well with the batter. Keep aside for about 30 minutes.
Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. Keep aside.
Heat 2 Tbsp of oil in a wok, add chopped onions and stir-fry over high heat until they are translucent.
Add in the green chilies and saute for a minute.
Add salt, soy sauce, vinegar, and the deep-fried chicken, toss well.

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