Name: Cauliflower Potato Masala recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Potato -1/2 kg; Cauliflower -1 small; Onion -1 big (chopped); Tomatoes -1 big ( chopped); Ginger & garlic paste -2 spoons; Curry leaves -1/2 cup; Coriander leaves- 1/2 cup chopped; Chilli powder-1 spoon; Coriander powder-2 spoon; Coriander powder- 2 spoon; Salt as required; Saunf -1 spoon; Oil - for frying

Ingredients Serving: 6

Potato -1/2 kg
Cauliflower -1 small
Onion -1 big (chopped)
Tomatoes -1 big ( chopped)
Ginger & garlic paste -2 spoons
Curry leaves -1/2 cup
Coriander leaves- 1/2 cup chopped
Chilli powder-1 spoon
Coriander powder-2 spoon
Coriander powder- 2 spoon
Salt as required
Saunf -1 spoon
Oil - for frying

Instructions

Wash potato well,peel it and cut it medium cube size
Wash cauliflower well and cut it
Heat oil in a flat vessel fry saunf ,ginger &garlic paste, curry leaves and fry till raw smell comes out.
Add onion and fry till brown.
Add tomatoes and fry till it becomes tender.
Add all Masala like chilli powder, coriander powder, turmeric powder and fry for 2 minutes in a low flame.
Add potatoes and cauliflower fry till the masala coats well with vegetables.
Now add water and salt as required.Cover and cook till the vegetables become soft .
Once the water drains completely add oil little by little and fry till potatoes become golden brown.
Once it is done transfer to serving bowl and garnish with coriander leaves
If want add green peas or kidney beans to make this dish more colourful and yum

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