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Photo of Gobi 65 by Zeenath Fathima at BetterButter
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Gobi 65

Dec-05-2016
Zeenath Fathima
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gobi 65 RECIPE

As the name suggests, it is a unique twist to it's original counterpart, Chicken 65. Juicy and succulent cauliflower florets marinated with spices and deep fried and served hot as a side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 3

  1. Cauliflower 1 medium.
  2. Salt to taste
  3. Red colour a pinch
  4. Chilli powder a tbsp
  5. Garlic mince a tsp (optional)
  6. turmeric a pinch
  7. Cornflour 2 tbsp
  8. All purpose flour a tbsp
  9. Soy sauce a tbsp
  10. Chilli garlic sauce a tbsp
  11. Coriander leaves or curry leaves a fistful
  12. Green chillies slit 4
  13. Oil a tbsp+ oil for deep frying

Instructions

  1. Wash the cauliflower, separate the florets carefully and marinade with all the ingredients except the last two.
  2. Leave aside for 15 mins.
  3. Heat the oil and deep fry the florets
  4. In a separate pan, add a tbsp of oil, stir in the curry leaves and green chillies.
  5. Add the fried florets to this and serve hot.

Reviews (4)  

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Namrata Chauhan
Jan-10-2017
Namrata Chauhan   Jan-10-2017

Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Wow!

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