Apple RoseJalebi | How to make Apple RoseJalebi

By shivangi sharma  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Apple RoseJalebi, How to make Apple RoseJalebi
Apple RoseJalebiby shivangi sharma
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About Apple RoseJalebi Recipe

Rose + apple + cardamom in a jalebi

Apple RoseJalebi is a delicious dish which is liked by people of all age groups. Apple RoseJalebi by shivangi sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Apple RoseJalebi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Apple RoseJalebi takes 180 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Apple RoseJalebi is a good option for you. The flavour of Apple RoseJalebi is tempting and you will enjoy each bite of this. Try this Apple RoseJalebi on weekends and impress your family and friends. You can comment and rate the Apple RoseJalebi recipe on the page below.

Apple RoseJalebi

Ingredients to make Apple RoseJalebi

  • apple (large) 2
  • maida 1 cup
  • Sour curd 1/4 cup
  • baking soda 1 Tsp
  • Powdered elaichi 1 tsp
  • Rose water 2 tbsp
  • besan 2 tbsp
  • water as required
  • 500 gm sugar
  • 500 ml water
  • Powdered elaichi 1 tsp
  • rose essence 1 tsp
  • ghee to fry
  • Few rose petals
  • pista to garnish

How to make Apple RoseJalebi

  1. For batter: mix the Maida, curd, baking soda, powdered elaichi 1 tsp, rose water in a bowl and mix
  2. Add water just enough to make a thick batter and whisk well with hand. (don't worry if the batter is too thick. You can add water to it at any stage)
  3. Leave for 3-4 hours or overnight to ferment
  4. For chashni: mix the sugar with equal amounts of water and till it dissolves in a thick bottomed pan, stirring at regular intervals.
  5. Continue to do this on medium or low flame till you reach one string consistency
  6. Take off flame and add chopped rose petals, elaichi, and rose essence.
  7. Take the batter and whisk it once again and adjust consistency
  8. Heat ghee in a pan
  9. Peel and core the apples. Slice them in rounds. (do not slice them very thinly)
  10. Dip these slices once in dry Maida to coat lightly. Then dip in batter and fry them in ghee till golden brown
  11. Garnish with rose petals, pista and serve hot.

Reviews for Apple RoseJalebi (1)

Akarshita prasad2 years ago

it is a beautiful picture!

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