Red Amaranthus Tikkis | How to make Red Amaranthus Tikkis

By Chakraborty Priyanka  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Red Amaranthus Tikkis, How to make Red Amaranthus Tikkis
Red Amaranthus Tikkisby Chakraborty Priyanka
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About Red Amaranthus Tikkis Recipe

A typical bengali snack

Red Amaranthus Tikkis is a popular aromatic and delicious dish. You can try making this amazing Red Amaranthus Tikkis in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Red Amaranthus Tikkis by Chakraborty Priyanka has detailed steps with pictures so you can easily learn how to cook Red Amaranthus Tikkis at home without any difficulty. Red Amaranthus Tikkis is enjoyed by everyone and can be served on special occasions. The flavours of the Red Amaranthus Tikkis would satiate your taste buds. You must try making Red Amaranthus Tikkis this weekend. Share your Red Amaranthus Tikkis cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chakraborty Priyanka for inputs. In case you have any queries for Red Amaranthus Tikkis you can comment on the recipe page to connect with the Chakraborty Priyanka. You can also rate the Red Amaranthus Tikkis and give feedback.

Red Amaranthus Tikkis

Ingredients to make Red Amaranthus Tikkis

  • Red Amaranthus 500gm
  • dried lentil dumplings 250gms
  • Rice flour
  • salt to taste
  • ginger chopped 1inch stick
  • Boiled potato 1n1/2
  • red chilly power 1tsp
  • green chilly paste 1tbsp
  • Suji or semolina 50gms
  • poppy seeds 25gms
  • oil for frying

How to make Red Amaranthus Tikkis

  1. Wash and chop red Amaranthus finely
  2. Heat oil in a pan and add red chilly for tempering. Now add ginger and saute for sometime
  3. Add the chopped Amaranthus and add a little salt to it. Cook untill the leaves are nicely cooked
  4. Now add the poppy seeds and previously fried lentil dumplings,cook for some more time
  5. Now add the rice flour for the binding and also the mashed potato. Turn off the gas and allow the mixture to cool down.
  6. Now make small tikkis out of this mixture. Roll on Suji/semolina and shallow fry the tikkis. Ready to be served.

My Tip:

Serve hot with Kasundi. It is a typical mustard sauce from Bengal.

Reviews for Red Amaranthus Tikkis (1)

Akarshita prasad2 years ago

they look beautiful

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