Green Chutney | How to make Green Chutney

By Hiteshi Bassi  |  7th Dec 2016  |  
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  • Photo of Green Chutney by Hiteshi Bassi at BetterButter
Green Chutneyby Hiteshi Bassi
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About Green Chutney Recipe

A sweet and tangy green chutney

Green Chutney is delicious and authentic dish. Green Chutney by Hiteshi Bassi is a great option when you want something interesting to eat at home. Restaurant style Green Chutney is liked by most people . The preparation time of this recipe is few minutes and it takes 2 minutes to cook it properly. Green Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Chutney. Green Chutney is an amazing dish which is perfectly appropriate for any occasion. Green Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Chutney at your home.

Green Chutney

Ingredients to make Green Chutney

  • coriander leaves 1/2 cup
  • garlic clove 2-3
  • green chillies 2-3
  • sugar 1tsp
  • lemon juice 1tsp
  • curd 2tsp
  • salt to taste

How to make Green Chutney

  1. In a blender add ingredients and grind them until smooth.
  2. Serve with tikki , vada, kebabs all chat items.

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