#Khoba Roti | How to make #Khoba Roti

By Shilpa gupta  |  7th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • #Khoba Roti, How to make #Khoba Roti
#Khoba Rotiby Shilpa gupta
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  • Cook Time


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About #Khoba Roti Recipe

Khoba roti comes from Rajasthani cuisine. It's a piece of art. Traditionally, the overall surface is pinched with fingers to give beautiful design. One more logic is as it is very much thick pinching ensures even cooking deep inside. It has a crisp crunchy surface but is soft within.

#Khoba Roti is an authentic dish which is perfect to serve on all occasions. The #Khoba Roti is delicious and has an amazing aroma. #Khoba Roti by palshigupta will help you to prepare the perfect #Khoba Roti in your kitchen at home. #Khoba Roti needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Khoba Roti. This makes it easy to learn how to make the delicious #Khoba Roti. In case you have any questions on how to make the #Khoba Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Khoba Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Khoba Roti

Ingredients to make #Khoba Roti

  • Whole wheat flour 1 cup
  • salt 1 tsp
  • cumin seeds 1 tsp
  • Dried methi leaves 1 tbsp
  • clarified butter 2 tbsp + for topping
  • water to knead the dough

How to make #Khoba Roti

  1. Mix flour, salt, cumin seeds and clarified butter very well with your fingers to incorporate butter well in whole flour.
  2. Add dried fenugreek leaves to the flour and knead into a stiff dough using water.
  3. Leave it to rest for half an hour.
  4. Knead the dough again with little clarified butter and divide into two balls.
  5. Roll each ball into thick chapati around half centimeter thick.
  6. Heat a griddle ( not too hot).
  7. Put one rolled roti over griddle. Keep the flame lowest.
  8. Wait for half minute and flip the roti .
  9. Now start pinching the roti from it's edges with your thumb and finger. Once circle at the edge completed start pinching inner circle along outer circle.
  10. Go on pinching upto center.
  11. You never had to raise the heat because it is a thick roti and we want to cook it deep inside.
  12. Wait for 2 minutes to get the base crisp and form golden spots. Then flip the roti.
  13. Let it cook on sim for a minute then roast it on direct flame ( keeping the flame low) to nice golden look.
  14. Top the roti with clarified butter generously. Punched marks helps to absorb this butter.
  15. Serve this artistic khoba roti with panchmel daal or kadhi.
  16. Happy cooking

My Tip:

Keep the flame low through out.

Reviews for #Khoba Roti (3)

sushma nanda2 years ago

I feel it will gv yum taste :ok_hand:

Aparna Gupta2 years ago

We also make this roti n call it angakhadi n have it with urad dal.

Shilpa lad2 years ago

looks so nice!

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