Goli Baje ( Fermented Flour fritters) | How to make Goli Baje ( Fermented Flour fritters)

By Aarti Sharma  |  7th Dec 2016  |  
4 from 1 review Rate It!
  • Goli Baje ( Fermented Flour fritters), How to make Goli Baje ( Fermented Flour fritters)
Goli Baje ( Fermented Flour fritters)by Aarti Sharma
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

573

1

About Goli Baje ( Fermented Flour fritters) Recipe

Goli Baje is a Mangalorean recipe which needs 2-4 hours of fermentation of batter, but the wait is totally worth it. This Karnataka coastal recipe can be planned in the morning to have it in the snack time. Goli baje is soft from inside and crisp from outside. This Goli Baje recipe is eaten during tea-time, served with chutney

Goli Baje ( Fermented Flour fritters), a deliciously finger licking recipe to treat your family and friends. This recipe of Goli Baje ( Fermented Flour fritters) by Aarti Sharma will definitely help you in its preparation. The Goli Baje ( Fermented Flour fritters) can be prepared within 240 minutes. The time taken for cooking Goli Baje ( Fermented Flour fritters) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Goli Baje ( Fermented Flour fritters) step by step. The detailed explanation makes Goli Baje ( Fermented Flour fritters) so simple and easy that even beginners can try it out. The recipe for Goli Baje ( Fermented Flour fritters) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Goli Baje ( Fermented Flour fritters) from BetterButter.

Goli Baje ( Fermented Flour fritters)

Ingredients to make Goli Baje ( Fermented Flour fritters)

  • 1 cup all purpose flour (maida)
  • ¼ cup chickpea flour (besan)
  • 1 ½ tbsp Rice flour
  • ½ Cup yogurt
  • 1 tsp grated ginger
  • 3 chopped green chillies
  • 10-12 roughly chopped curry leaves
  • ½ tsp Baking powder
  • salt to taste
  • 12 to 15 pieces coconut cut into small pieces
  • asafoetida a pinch
  • oil to deep fry

How to make Goli Baje ( Fermented Flour fritters)

  1. Take a mixing bowl, add all purpose flour, chickpea flour, rice flour, yogurt, salt and sufficient water and make a thick batter.
  2. Cover it and keep it aside for fermentation for 2 to 4 hours.
  3. Now add grated ginger, chopped green chillies, curry leaves, baking powder, coconut, asafoetida and mix well.
  4. Heat oil in a kadhai. Now wet your hands and take a small portion of batter and drop it into the oil.
  5. You can fry 4-5 goli baje at a time. Fry on medium flame until they turns golden brown in colour.
  6. Drain on an absorbent paper and serve hot with chutney or ketchup.

Reviews for Goli Baje ( Fermented Flour fritters) (1)

Andrea Srivastava2 years ago

amazing snack to try!
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