Coconut Macaroons | How to make Coconut Macaroons

By Sujata Limbu  |  23rd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Coconut Macaroons by Sujata Limbu at BetterButter
Coconut Macaroonsby Sujata Limbu
  • Prep Time


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About Coconut Macaroons Recipe

These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.

Coconut Macaroons

Ingredients to make Coconut Macaroons

  • 2 egg whites
  • 200 gms coconut shredded
  • 100 gms sugar
  • 2 tbsp flour heaped
  • 1 tsp Vanilla essence

How to make Coconut Macaroons

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.

My Tip:

You can add peanuts or cashews to bring texture to a macaroon

Reviews for Coconut Macaroons (2)

Faiza patel3 years ago

Can we use dessicated coconut instead of coconut grated

jimmy longia3 years ago