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Photo of Coconut Macaroons by Sujata Limbu at BetterButter
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Coconut Macaroons

Sep-23-2015
Sujata Limbu
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Macaroons RECIPE

These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.

Recipe Tags

  • Kids Recipes
  • European
  • Baking
  • Snacks

Ingredients Serving: 4

  1. 2 Egg whites
  2. 200 gms Coconut shredded
  3. 100 gms Sugar
  4. 2 tbsp Flour heaped
  5. 1 tsp Vanilla essence

Instructions

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.

Reviews (2)  

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Faiza patel
Jan-07-2017
Faiza patel   Jan-07-2017

Can we use dessicated coconut instead of coconut grated

jimmy longia
Oct-28-2016
jimmy longia   Oct-28-2016

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