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Nargisi Koftas

Dec-08-2016
Chakraborty Priyanka
1440 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nargisi Koftas RECIPE

This is a very famous dish. However, I have prepared in my way.

Recipe Tags

  • Non-veg
  • Hard
  • Festive
  • Hyderabadi
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Mutton keema 500gms
  2. Raw papaya paste with the peel 50gms
  3. Salt to taste
  4. Chilly Powder 1tsp
  5. Ginger garlic paste 1tbsp
  6. Fried onion paste 2tbsp
  7. Green chilly finely chopped
  8. garam masala powder 1tsp
  9. Lemon juice 1tbsp
  10. Boiled eggs 4
  11. Few drops of kewra and mitha ittar
  12. 2 eggs
  13. Oil for frying

Instructions

  1. Marinate the mutton keema with 25gms of raw papaya and all other ingredients except salt and garam masala.
  2. Keep this marinade in refrigerator for at least 12hrs. Recommended time 24hrs
  3. Once you take out the marinated keema mix the remaining papaya pulp, garam masala and salt.
  4. Now grind this in a mixer.
  5. Add the flavouring agents - ittar and kewra.
  6. Take one boiled egg at a time and coat with the minced mutton. Follow this for other 3 eggs too
  7. Now dip this into the egg batter and deep fry in oil.
  8. Serve

Reviews (1)  

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Shilpa lad
Dec-09-2016
Shilpa lad   Dec-09-2016

yummy it looks!

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