Coriander Dal Pasta | How to make Coriander Dal Pasta

By Gouthami Yuvarajan  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Coriander Dal Pasta by Gouthami Yuvarajan at BetterButter
Coriander Dal Pastaby Gouthami Yuvarajan
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About Coriander Dal Pasta Recipe

Indo italian

The delicious and mouthwatering Coriander Dal Pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coriander Dal Pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coriander Dal Pasta. Gouthami Yuvarajan shared Coriander Dal Pasta recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Coriander Dal Pasta. Try this delicious Coriander Dal Pasta recipe at home and surprise your family and friends. You can connect with the Gouthami Yuvarajan of Coriander Dal Pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coriander Dal Pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coriander Dal Pasta with other users

Coriander Dal Pasta

Ingredients to make Coriander Dal Pasta

  • Delmonte Spirali Pasta 2 cups
  • onion 1 medium sized
  • tomatoes 2 medium sized
  • coriander 1 cup tightly packed
  • Green chilli 1
  • chilli Powder 1/2 tsp
  • Garam masala 1/2 tsp
  • cumin Powder 1/2 tsp
  • Cooked Toor + moong dal 1 cup(take equal quantities)
  • tamarind small gooseberry sized
  • tomato Sauce 2-3 tsp
  • cumin Seeds/Jeera 1 tsp
  • oil 2 tsp
  • salt to Taste

How to make Coriander Dal Pasta

  1. Boil around 4 cups of water in a pan with little salt and oil. Add the pasta to the boiling water and cook for around 15 minutes till the pasta is cooked aldente(not too soft or hard).
  2. Drain the water and rinse the pasta in running water. Keep aside.
  3. Heat oil in a pan. Temper cumin seeds.
  4. Add onions and saute till they turn light brown.
  5. Now add tomatoes and saute till they turn mushy
  6. Meanwhile, grind coriander leaves and chilli to a fine paste.
  7. Add the coriander-chilli paste to the onion-tomato mixture and saute till raw smell leaves for about 2 minutes.
  8. Now add cooked dal, tamarind extract, cumin powder, chilli powder, garam masala and mix well.
  9. Add tomato sauce and required salt. Mix well.
  10. When the mixture comes to a boil, add the pasta and mix well.
  11. Switch off the gas and garnish with coriander leaves.

Reviews for Coriander Dal Pasta (1)

Kanak Patel3 years ago

I love homemade pasta and this looks absolutely delicious.

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