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Coriander Dal Pasta

Gouthami Yuvarajan
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Coriander Dal Pasta RECIPE

Indo italian

Recipe Tags

  • Easy
  • Tamil Nadu
  • Stir fry
  • Boiling
  • Healthy

Ingredients Serving: 3

  1. Delmonte Spirali Pasta 2 cups
  2. Onion 1 medium sized
  3. Tomatoes 2 medium sized
  4. Coriander 1 cup tightly packed
  5. Green Chilli 1
  6. Chilli Powder 1/2 tsp
  7. Garam Masala 1/2 tsp
  8. Cumin Powder 1/2 tsp
  9. Cooked Toor + Moong Dal 1 cup(take equal quantities)
  10. Tamarind small gooseberry sized
  11. Tomato Sauce 2-3 tsp
  12. Cumin Seeds/Jeera 1 tsp
  13. Oil 2 tsp
  14. Salt to Taste


  1. Boil around 4 cups of water in a pan with little salt and oil. Add the pasta to the boiling water and cook for around 15 minutes till the pasta is cooked aldente(not too soft or hard).
  2. Drain the water and rinse the pasta in running water. Keep aside.
  3. Heat oil in a pan. Temper cumin seeds.
  4. Add onions and saute till they turn light brown.
  5. Now add tomatoes and saute till they turn mushy
  6. Meanwhile, grind coriander leaves and chilli to a fine paste.
  7. Add the coriander-chilli paste to the onion-tomato mixture and saute till raw smell leaves for about 2 minutes.
  8. Now add cooked dal, tamarind extract, cumin powder, chilli powder, garam masala and mix well.
  9. Add tomato sauce and required salt. Mix well.
  10. When the mixture comes to a boil, add the pasta and mix well.
  11. Switch off the gas and garnish with coriander leaves.

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Kanak Patel
Kanak Patel   Dec-09-2016

I love homemade pasta and this looks absolutely delicious.

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