Malpua with rabri | How to make Malpua with rabri

By Geeta Sachdev  |  11th Dec 2016  |  
5 from 1 review Rate It!
  • Malpua with rabri, How to make Malpua with rabri
Malpua with rabriby Geeta Sachdev
  • Prep Time


  • Cook Time


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About Malpua with rabri Recipe

Melt in mouth soft and scumptious malpua.

Malpua with rabri is a delicious dish which is enjoyed by the people of every age group. The recipe by Geeta Sachdev teaches how to make Malpua with rabri step by step in detail. This makes it easy to cook Malpua with rabri in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malpua with rabri at home. This amazing and mouthwatering Malpua with rabri takes 40 minutes for the preparation and 10 minutes for cooking. The aroma of this Malpua with rabri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malpua with rabri is a good option for you. The flavour of Malpua with rabri is palatable and you will enjoy each and every bite of this. Try this Malpua with rabri and impress your family and friends.

Malpua with rabri

Ingredients to make Malpua with rabri

  • For Rabri
  • 1 liter full fat milk
  • 2 tablespoon sugar
  • 2 tablespoon milk powder
  • Crushed seeds of 4 cardmoms
  • For sugar syrup
  • 2 bowls sugar
  • 1 bowl water
  • For malpuas
  • 1 bowl all purpose flour
  • 1/4 bowl mava /khoya
  • 1/4 teaspoon baking soda
  • water to make batter approx 1 cup
  • oil for frying
  • Few chopped nuts for garnishing

How to make Malpua with rabri

  1. For rabri
  2. Boil milk till it is reduced to half.
  3. Add milk powder, mix and boil till desired thickness.
  4. Add sugar along with cardmoms and cook for few more minutes.
  5. Switch off the gas. The milk will thicken some more after cooling.
  6. For sugar syrup
  7. Boil water along with sugar till it melts completely. Do not make a thread just let it boil for few mins till sugar melts.
  8. Mix mava in maida. Add water to make a batter of pouring consistency without any lumps.
  9. Heat oil or ghee. Pour 1 spoon batter in oil. Fry on medium heat from both sides till golden colour. Then dip the puas in chashni. Serve hot with rabri and with the garnishing of dry fruits as per choice.

My Tip:

Whisk batter nicely to make it lump free.

Reviews for Malpua with rabri (1)

Shiva Pande2 years ago

Malpua is my weakness... drooling already

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