Peanut Brittle ( Chikki ) | How to make Peanut Brittle ( Chikki )

By Zeenath Amaanullah  |  11th Dec 2016  |  
4.3 from 7 reviews Rate It!
  • Peanut Brittle ( Chikki ) , How to make Peanut Brittle ( Chikki )
Peanut Brittle ( Chikki ) by Zeenath Amaanullah
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About Peanut Brittle ( Chikki ) Recipe

This is hands down my childhood sweetheart . Whether it be my generation or the present , people's love for this has remained eternal .

The delicious and mouthwatering Peanut Brittle ( Chikki ) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Peanut Brittle ( Chikki ) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Peanut Brittle ( Chikki ) . Zeenath Amaanullah shared Peanut Brittle ( Chikki ) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Peanut Brittle ( Chikki ) . Try this delicious Peanut Brittle ( Chikki ) recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Peanut Brittle ( Chikki ) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Peanut Brittle ( Chikki ) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Peanut Brittle ( Chikki ) with other users

Peanut Brittle ( Chikki )

Ingredients to make Peanut Brittle ( Chikki )

  • sugar 3/4th cup
  • peanuts 1 cup, roasted, deskinned and crushed
  • 2 tsp ghee

How to make Peanut Brittle ( Chikki )

  1. In a non stick pan , add the sugar along with a tsp of ghee and heat it on low flame by continuosly stirring it . This is a must .
  2. It is a little tedious process , but the end result is worth it .
  3. Once the sugar starts changing the colour and gets mixed well , add the peanuts immediately .
  4. Mix it well .
  5. Remove it on a well greased steel plate or your kitchen counter .
  6. With the help of a greased rolling pin , flatten it up a bit so that it is even .
  7. While it is still warm , make the cuts as desired .
  8. Let it cool completely before digging in .

Reviews for Peanut Brittle ( Chikki ) (7)

Chandni Biswas2 years ago

Thanx a lot. I needed these recipe so much

Neeraj Malik2 years ago

I use Jaggery instead of sugar

Shoba Bharathraj2 years ago

Super ...our favorite :)

priyadarshini dehariya2 years ago


Neelam Barot2 years ago fev8 yummy

Shiva Pande2 years ago


Priya Pradeep2 years ago

Hi zee have u used white sugar or jaggery

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