Mirchi and raw banana bajii | How to make Mirchi and raw banana bajii

By Selvi Anand  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Mirchi and raw banana bajii, How to make Mirchi and raw banana bajii
Mirchi and raw banana bajiiby Selvi Anand
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

30

1

About Mirchi and raw banana bajii Recipe

It is a very traditional dish. Using one single batter we can do lots of variety of bajis.

Mirchi and raw banana bajii, a deliciously finger licking recipe to treat your family and friends. This recipe of Mirchi and raw banana bajii by Selvi Anand will definitely help you in its preparation. The Mirchi and raw banana bajii can be prepared within 10 minutes. The time taken for cooking Mirchi and raw banana bajii is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mirchi and raw banana bajii step by step. The detailed explanation makes Mirchi and raw banana bajii so simple and easy that even beginners can try it out. The recipe for Mirchi and raw banana bajii can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mirchi and raw banana bajii from BetterButter.

Mirchi and raw banana bajii

Ingredients to make Mirchi and raw banana bajii

  • Beasn flour 4 tablespoon
  • Corn flour 2 tablespoon
  • salt as required
  • Raw banana 1 small size
  • mirchi 2
  • red chilli powder 1 tablespoon
  • turmeric powder 1 teaspoon
  • hing 2 teaspoon
  • oil for frying

How to make Mirchi and raw banana bajii

  1. First prepare the batter.
  2. Add all flour and powder, salt along with that add some water and mix it well.
  3. Cut raw banana and mirchi.
  4. Heat oil for frying. Once it is ready dip in the batter and fry it.
  5. Now it is ready to serve.

My Tip:

With the same batter you can make bhaji with brinjal, potato, even with pappad.

Reviews for Mirchi and raw banana bajii (1)

Shipra Saxena2 years ago

i love bajjis!
Reply
Selvi Anand
a year ago
me too... especially rainy season..

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