Chutney Aloo | How to make Chutney Aloo

By Neha Paliwal  |  13th Dec 2016  |  
4 from 1 review Rate It!
  • Chutney Aloo, How to make Chutney Aloo
Chutney Alooby Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

80

1

About Chutney Aloo Recipe

Chutney Aloo can be had as a chat or as a proper vegetable in your dinner, breakfast or lunch,as peryour choice. The crispiness of fried aloo and the flavour of coriander is really different.So you can try this recipe for your kids as an evening snack option or keep in their tiffin also.

Chutney Aloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Chutney Aloo has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. The Chutney Aloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chutney Aloo is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Chutney Aloo is perfect to serve 2 people. Chutney Aloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chutney Aloo. So do try it next time and share your experience of cooking Chutney Aloo by commenting on this page below!

Chutney Aloo

Ingredients to make Chutney Aloo

  • Baby potatoes - 10 to 11
  • onion - 1 medium sized(thinly Sliced
  • coriander leaves - half cup
  • Green chilies - 2 to 3 (optional)
  • oil for frying
  • salt as per taste
  • Red Chili powder - 1 tsp
  • coriander powder - 2 tsp
  • mango powder - 2 tsp
  • turmeric powder - 1/2 tsp

How to make Chutney Aloo

  1. Firstly par boil the potatoes and peel off its skin.
  2. Take coriander leaves and chilies and grind them in a mixer.
  3. Now Take a wok add oil around 3 tbsp and let it heat.
  4. Add sliced onions and fry them till they turn little brown in color.
  5. Now add the boiled potatoes in it and fry them till they start changing its color.
  6. When the potatoes are done add the coriander and chili paste in the fried aloo.
  7. Add salt,chili powder,coriander powder,dry mango powder and turmeric powder and mix it well.
  8. Your chutney Aloo are ready ( for more tangy flavor you can lime juice also)

Reviews for Chutney Aloo (1)

Rashmi Singh2 years ago

Yummy
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