Rice Mathri(Thattai) | How to make Rice Mathri(Thattai)

By Annapoorani Ganesan  |  16th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Rice Mathri(Thattai), How to make Rice Mathri(Thattai)
Rice Mathri(Thattai)by Annapoorani Ganesan
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About Rice Mathri(Thattai) Recipe

Thattai is a South Indian recipe. Thattai is a deep fried snack made with rice flour and commonly prepared during Krishna Jayanthi(Gokulashtami)

Rice Mathri(Thattai), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rice Mathri(Thattai) is just mouth-watering. This amazing recipe is provided by Annapoorani Ganesan. Be it kids or adults, no one can resist this delicious dish. How to make Rice Mathri(Thattai) is a question which arises in people's mind quite often. So, this simple step by step Rice Mathri(Thattai) recipe by Annapoorani Ganesan. Rice Mathri(Thattai) can even be tried by beginners. A few secret ingredients in Rice Mathri(Thattai) just makes it the way it is served in restaurants. Rice Mathri(Thattai) can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rice Mathri(Thattai).

Rice Mathri(Thattai)

Ingredients to make Rice Mathri(Thattai)

  • Rice flour 1 cup
  • Udid dal powder 1 tsp
  • hing powder 1\4 tsp
  • salt to taste
  • oil as required
  • Chana dal 1 tsp
  • Sesame seed 1\2 tsp
  • jeera 1\2 tsp
  • Black pepper powder 1\4 tsp
  • butter 1& 1/2 tablespoons

How to make Rice Mathri(Thattai)

  1. Soak chana dal in water for 1\2 hour. Sieve the rice flour, add butter, jeera, sesame seed,salt, hing powder,black pepper powder and soaked chana dal(drained) Mix well.
  2. Add water and bind together and knead into a chapati like dough.
  3. Take a clean white cloth, Dip in water and squeeze out all the water Take lemon size portion and make small balls. Flatten on the wet cloth and make a hole in the center with finger dipped in oil
  4. Make all the thattais Heat oil in a kadai, put 4 or 5 pieces in oil in one batch.
  5. Deep fry both sides until golden brown. Remove and place on paper towel to remove excess oil.
  6. Serve. You may store in an air tight container

Reviews for Rice Mathri(Thattai) (3)

Vandana Jangid2 months ago


Runa Gangulya year ago

The chana dal need not be fried/powdered? Can any masala be added to the mixture?
Annapoorani Ganesan
a year ago
no need to fry the chana dal.will fry while fryin thattaies in oil.I added above mentioned masala only.

Taahira Laiq2 years ago

looks very interesting!
Annapoorani Ganesan
a year ago

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