Name: Fried Shawarma recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: For the shawarma dough; All purpose flour 1 cup; Yeast 1/4 tsp; Sugar 1 tsp; Oil 1 tsp; Warm water; For filling:; Onion 1; Green chilli 1; Carrot 1/2 cup; Cabbage 1 cup; Cooked and shredded chicken 1 cup; Chilli Powder 1/2 tsp; Salt and pepper as per taste; Mayonnaise 3/4 cup; Chilli sauce (optional)

ABOUT Fried Shawarma RECIPE

This is a malabar dish, served as a snack for iftar, during Ramadan fasting.

Ingredients Serving: 5

For the shawarma dough
All purpose flour 1 cup
Yeast 1/4 tsp
Sugar 1 tsp
Oil 1 tsp
Warm water
For filling:
Onion 1
Green chilli 1
Carrot 1/2 cup
Cabbage 1 cup
Cooked and shredded chicken 1 cup
Chilli Powder 1/2 tsp
Salt and pepper as per taste
Mayonnaise 3/4 cup
Chilli sauce (optional)

Instructions

Dissolve yeast in some warm water with sugar. When it rises,add to the flour, along with salt,oil. knead for sometime with hand. Then add yeast. If needed add enough, but only, warm water,to make smooth dough. Knead for sometime. Keep aside for 1 or 2 hrs.
Now prepare the filling. Cook chicken with some salt & turmeric. shred it . Mix all the ingredients in filling, chop well, add some salt , pepper chilli powder. Add mayonnaise,if needed
Now,take a big ball from the dough,roll into a very big thin chappati. Cut into rounds. Put the filling in half rounds ,cover it with another piece of dough shaped as a circle Close the ends well.
Deep fry them, but don't let the veggies inside cook. Serve hot with mayo & chilli sauce.

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