Name: Thai Noodles with Peanut Butter recipe by Mayra Raghvani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled Hakka Noodles 3 cup; Cabbage 1 cup; Carrot 1 cup; Capsicum 1/4 cup; Chilli powder 1 spn; turmeric powder 1/4 spn; Ginger paste 1 spn; garlic paste; Green chilli paste 1 tsp; Vinegar 2 tsp; Red chilli n soya sauce 2 tsp each; Tofu 1/2 cup; Home made / Readymade Peanut butter 2 to 3 tsp; Roasted peanut powder and spring onion for garnishing; For Peanut Butter -; Peanuts 100 gms; Oil 1 tsp; Butter 2 to 3 tsp; Sugar 1 tsp

Ingredients Serving: 4

Boiled Hakka Noodles 3 cup
Cabbage 1 cup
Carrot 1 cup
Capsicum 1/4 cup
Chilli powder 1 spn
turmeric powder 1/4 spn
Ginger paste 1 spn
garlic paste
Green chilli paste 1 tsp
Vinegar 2 tsp
Red chilli n soya sauce 2 tsp each
Tofu 1/2 cup
Home made / Readymade Peanut butter 2 to 3 tsp
Roasted peanut powder and spring onion for garnishing
For Peanut Butter -
Peanuts 100 gms
Oil 1 tsp
Butter 2 to 3 tsp
Sugar 1 tsp

Instructions

For peanut butter - Take peanuts and dry roast it for 2 to 3 mins. Now in a jar put peanuts and grind it, now add oil, butter and sugar, grind it to a fine . Peanut butter is ready
For Noodles- First boil the Noodles and add some salt while boiling. Meanwhile chop the carrot, cabbage,capsicum finally. Cut finely
Heat oil in bottom pan, add ginger paste, garlic paste and then chilli paste. Saute , add carrot and cabbage, when it is cooked partially add capsicums and saute it. Now add all spices in it. After boiling the noodles , drain and splash some cold water so it does not become soggy. Add noodles and tofu in mixture. Cook for 2 to 3 mins.
Meanwhile, take a bowl, add vinegar, red chilli & soy sauce , peanut butter & ketchup up and mix well. Add this to noodles and mix very well. Cook for another couple of minutes
Garnish with peanuts powder and spring onion

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