Name: Piyaz Ki Kachori (fried) recipe by Vimla Sharma at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2
Ingredients: 4 onions; 1 big spoon gram flour; 1/2 spoon Sauf; 1/2 spoon zeera; 2 pinches heeng; Salt ,red chilly ,coriander,tamarind according to taste; 1/2 spoon kalonji; 1/2 spoon dry mango powder; 2 spoons Green chillies chopped; Oil for frying; 1 cup flour; 2 spoons oil (to add to the flour); Salt and water

ABOUT Piyaz Ki Kachori (fried) RECIPE

Yummy kachoris

Ingredients Serving: 2

4 onions
1 big spoon gram flour
1/2 spoon Sauf
1/2 spoon zeera
2 pinches heeng
Salt ,red chilly ,coriander,tamarind according to taste
1/2 spoon kalonji
1/2 spoon dry mango powder
2 spoons Green chillies chopped
Oil for frying
1 cup flour
2 spoons oil (to add to the flour)
Salt and water

Instructions

Bind the flour with two spoon of oil ,salt and water keep aside
Then take a pan put little oil add, zeera, hing,sauf, kalonji ,green chillies and then add finely cut onions and cook till onions turn pink
In the same pan put gram flour cook for a few seconds the add onions and all masala. Once it cools, the make a small chapati fill the masala and give shape of kachori. Deep fry it on slow flame till kachoris become golden and crisp.

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