Vegetable Bonda | How to make Vegetable Bonda

By Shoba Bharathraj  |  17th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetable Bonda, How to make Vegetable Bonda
Vegetable Bondaby Shoba Bharathraj
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About Vegetable Bonda Recipe

Tea time snack

Vegetable Bonda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Bonda is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Bonda is a question which arises in people's mind quite often. So, this simple step by step Vegetable Bonda recipe by Shoba Bharathraj. Vegetable Bonda can even be tried by beginners. A few secret ingredients in Vegetable Bonda just makes it the way it is served in restaurants. Vegetable Bonda can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Bonda.

Vegetable Bonda

Ingredients to make Vegetable Bonda

  • carrot - 1
  • Beetroot - 1/2
  • potatoes - 2
  • Green peas - 1/4 cup
  • coriander leaves - a handful
  • green chillies - 6
  • curry leaves - a few
  • mustard seeds - 1/2 tsp
  • Garam masala - 1 tsp
  • salt to taste
  • oil for frying
  • For bonda batter -
  • besan - 1 cup
  • turmeric Powder - a pinch
  • red chilli powder - 1/2 tsp
  • salt to taste

How to make Vegetable Bonda

  1. Soak green peas in hot water for 2-3 hours. Roughly chop carrot, potatoes and beetroot. Pressure cook all the above for 4-5 whistles.
  2. Once the cooker is cooled, drain the water from the boiled vegetables completely and mash them in a bowl.
  3. To this bowl, add salt, green chillies, garam masala and Coriander leaves.
  4. Take a kadai. Heat oil and splutter mustard seeds and add curry leaves. Transfer these to the bowl and mix well.
  5. Make equal sized balls and keep aside.
  6. For batter:
  7. Take another bowl. Add besan, salt, red chilli powder and turmeric powder. Mix well. Add little water to make a semi thick batter.
  8. Heat oil in a kadai for frying.
  9. Dip each vegetable ball in the batter and carefully deep fry in oil.
  10. Serve hot with coffee or tea

My Tip:

Chop beetroot into smaller pieces than carrot and potatoes to make mashing easier. Also, drain the water from the boiled vegetables completely.

Reviews for Vegetable Bonda (2)

aliza singh2 years ago


Zeenath Amaanullah2 years ago


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