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Photo of Vegetable Bonda by Shoba Bharathraj at BetterButter
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Vegetable Bonda

Dec-17-2016
Shoba Bharathraj
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Bonda RECIPE

Tea time snack

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Karnataka
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Carrot - 1
  2. Beetroot - 1/2
  3. Potatoes - 2
  4. Green Peas - 1/4 cup
  5. Coriander leaves - a handful
  6. Green chillies - 6
  7. Curry leaves - a few
  8. Mustard seeds - 1/2 tsp
  9. Garam masala - 1 tsp
  10. Salt to taste
  11. Oil for frying
  12. For bonda batter -
  13. Besan - 1 cup
  14. Turmeric Powder - a pinch
  15. Red chilli powder - 1/2 tsp
  16. Salt to taste

Instructions

  1. Soak green peas in hot water for 2-3 hours. Roughly chop carrot, potatoes and beetroot. Pressure cook all the above for 4-5 whistles.
  2. Once the cooker is cooled, drain the water from the boiled vegetables completely and mash them in a bowl.
  3. To this bowl, add salt, green chillies, garam masala and Coriander leaves.
  4. Take a kadai. Heat oil and splutter mustard seeds and add curry leaves. Transfer these to the bowl and mix well.
  5. Make equal sized balls and keep aside.
  6. For batter:
  7. Take another bowl. Add besan, salt, red chilli powder and turmeric powder. Mix well. Add little water to make a semi thick batter.
  8. Heat oil in a kadai for frying.
  9. Dip each vegetable ball in the batter and carefully deep fry in oil.
  10. Serve hot with coffee or tea

Reviews (2)  

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aliza singh
Dec-19-2016
aliza singh   Dec-19-2016

nice!!

Zeenath Muhammad Amaanullah
Dec-17-2016
Zeenath Muhammad Amaanullah   Dec-17-2016

Yummmmm

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