Home / Recipes / Vegetable Bonda

Photo of Vegetable Bonda by Shoba Bharathraj at BetterButter

Vegetable Bonda

Shoba Bharathraj
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Vegetable Bonda RECIPE

Tea time snack

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Karnataka
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Carrot - 1
  2. Beetroot - 1/2
  3. Potatoes - 2
  4. Green Peas - 1/4 cup
  5. Coriander leaves - a handful
  6. Green chillies - 6
  7. Curry leaves - a few
  8. Mustard seeds - 1/2 tsp
  9. Garam masala - 1 tsp
  10. Salt to taste
  11. Oil for frying
  12. For bonda batter -
  13. Besan - 1 cup
  14. Turmeric Powder - a pinch
  15. Red chilli powder - 1/2 tsp
  16. Salt to taste


  1. Soak green peas in hot water for 2-3 hours. Roughly chop carrot, potatoes and beetroot. Pressure cook all the above for 4-5 whistles.
  2. Once the cooker is cooled, drain the water from the boiled vegetables completely and mash them in a bowl.
  3. To this bowl, add salt, green chillies, garam masala and Coriander leaves.
  4. Take a kadai. Heat oil and splutter mustard seeds and add curry leaves. Transfer these to the bowl and mix well.
  5. Make equal sized balls and keep aside.
  6. For batter:
  7. Take another bowl. Add besan, salt, red chilli powder and turmeric powder. Mix well. Add little water to make a semi thick batter.
  8. Heat oil in a kadai for frying.
  9. Dip each vegetable ball in the batter and carefully deep fry in oil.
  10. Serve hot with coffee or tea

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
aliza singh
aliza singh   Dec-19-2016


Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Dec-17-2016


Similar Recipes

A password link has been sent to your mail. Please check your mail.