Vegetable Tempura | How to make Vegetable Tempura

By Charu Agrawal  |  18th Dec 2016  |  
5 from 1 review Rate It!
  • Vegetable Tempura, How to make Vegetable Tempura
Vegetable Tempuraby Charu Agrawal
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About Vegetable Tempura Recipe

Tempura is a Japanese dish , in which vegetables are coated in batter and deep fried till golden in color..

The delicious and mouthwatering Vegetable Tempura is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Tempura is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Tempura. Charu Agrawal shared Vegetable Tempura recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Tempura. Try this delicious Vegetable Tempura recipe at home and surprise your family and friends. You can connect with the Charu Agrawal of Vegetable Tempura by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Tempura can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Tempura with other users

Vegetable Tempura

Ingredients to make Vegetable Tempura

  • Vegetables (1 carrot, 8-10 french beans trimmed, 1 potato, 1 capsicum, 4-5 florets cauliflower)
  • For the batter -
  • 1 cup all purpose flour
  • 1 cup Rice flour
  • 2 cups ice cold soda water
  • Salt & Black pepper as per taste
  • For the soya ginger sauce -
  • 1/2 tsp sugar
  • 1/4 tsp grated ginger
  • 1/4 tsp sesame oil
  • 2 tbsp soya
  • 1tbsp balsamic vinegar

How to make Vegetable Tempura

  1. Mix all ingredients of Soya Ginger Sauce and keep aside for around 20 mins for the flavours to blend.
  2. Cut carrot, potato, capsicum in long thin strips and blanch all the vegetables (except capsicum) in boiling water for 5 mins. You can parboil the potato strips.
  3. Drain the vegetables and keep aside.
  4. Mix all the ingredients of batter.
  5. Coat the vegetables in batter and deep fry in hot oil till light golden in color. Do not fry for long as the veggies are already cooked.
  6. Remove on absorbent paper and serve with soya ginger sauce.

My Tip:

Make sure you use ice cold soda water. I kept my veggies in fridge for some time after blanching, as I had some time in hand for frying.

Reviews for Vegetable Tempura (1)

aliza singh2 years ago

really nice

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