Pyaz Ki Kachori | How to make Pyaz Ki Kachori

By Neha Paliwal  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Pyaz Ki Kachori, How to make Pyaz Ki Kachori
Pyaz Ki Kachoriby Neha Paliwal
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About Pyaz Ki Kachori Recipe

These kachoris are really delicious as the masala of onions is spicy, sweet and tangy.I have made these kachoris for my guests. What about you? So here goes the chatakedaar recipe of Pyaz ki Kachori

Pyaz Ki Kachori is an authentic dish which is perfect to serve on all occasions. The Pyaz Ki Kachori is delicious and has an amazing aroma. Pyaz Ki Kachori by Neha Paliwal will help you to prepare the perfect Pyaz Ki Kachori in your kitchen at home. Pyaz Ki Kachori needs 40 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pyaz Ki Kachori. This makes it easy to learn how to make the delicious Pyaz Ki Kachori. In case you have any questions on how to make the Pyaz Ki Kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Pyaz Ki Kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pyaz Ki Kachori

Ingredients to make Pyaz Ki Kachori

  • all purpose flour - 2 cups
  • ghee (i have used desi ghee)-2 tbsp
  • salt as per taste
  • Ajwain - 1 tsp(optional)
  • For Stuffing- Chopped onions - 3 medium sized
  • Grated ginger - 1 tsp
  • fennel powder- 1 tsp
  • turmeric Powder- 1 tsp
  • Carom seeds - 1 tsp
  • coriander powder - 2 tsp
  • Red chili powder as per taste
  • Dry mango powder - 2 tsp
  • sugar - 1/2 tsp
  • salt as per taste
  • Rasins - 7 to 9 pieces
  • cashews (finely chopped)-5 to 7 pieces
  • Oil or ghee for frying

How to make Pyaz Ki Kachori

  1. Firstly take a bowl add Apf in it ,add salt and mix it well.
  2. Now add ghee 1 tbsp in it.
  3. Add water gradually in it and start kneading the dough.
  4. Add rest of the ghee and knead a soft dough.
  5. Not too soft neither too hard.
  6. Keep the dough for rest by covering it with a damp cloth and keep it for 30 minutes. For stuffing Take a wok add 1 tsp oil in it.
  7. Now add cumin seeds .
  8. Add chopped cashews and fry them for 1 to 2 minutes.
  9. Add onions and ginger in it.
  10. Now add all the dry masalas turmeric ,salt,coriander powder,mango powder,fennel powder,sugar,red chili powder and mix it well.
  11. When the masala has mixed upproperlyadd raisins in it.
  12. Now turn off the flame and let the masala gets cool down.
  13. Now take the dough and divide it in small balls and make its small chapati like we make for puris. With the help of a roller pin make thin round shape.
  14. Take a wok add oil or ghee whichever you prefer and let it heat up properly.
  15. Now take 1 circle and fill the center with 1 to 2 tsp of onion stuffing and start folding it by taking the edges of the circle.
  16. Now seal the edges like making a potli.
  17. Make more kachoris like this and deep fry them.
  18. Fry them till they turn golden brown and keep them on an absorbent paper.
  19. With the left over dough i have made plain namak para also.

Reviews for Pyaz Ki Kachori (1)

Shiva Pande2 years ago

Looks absolutely stunning!

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